The Best Zucchini Bread Recipe
This zucchini bread recipe yields a moist and flavorful loaf that’s perfect for breakfast or as a snack. The combination of zucchini, warm spices, and a hint of sweetness makes it a favorite among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250 g) all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon kosher salt
Wet Ingredients:
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- ¾ cup (164 g) vegetable oil, canola recommended
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 ½ cups grated zucchini, excess moisture pressed out
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Prepare a loaf pan with non-stick spray or the butter & flour method.
- Mix Dry Ingredients: In a bowl, combine all dry ingredients.
- Add Wet Ingredients: Mix in sugars, oil, vanilla, and eggs. Stir until thick.
- Combine Zucchini: Fold in grated zucchini until well combined.
- Bake: Pour the batter into the pan and bake for 65-75 minutes until a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool before slicing and serving.
Notes
- You can add nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini bread, breakfast, snack, baked goods, zucchini recipe
Find it online: https://tastybella.com/the-best-zucchini-bread-recipe/
