The Best Little Debbie Christmas Tree Cake Truffles Recipe
These delightful Christmas tree cake truffles are a festive and easy-to-make treat that combines the classic flavors of Little Debbie Christmas Tree Cakes with white chocolate and colorful sprinkles. Perfect for holiday parties or as a homemade gift!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Mixing, Melting, Drizzling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Little Debbie Christmas Tree Cakes Truffles:
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
Coating and Decoration:
- 8 ounces white chocolate or candy melts
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Unwrap and Mix: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Mix the cakes with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Shape: Scoop the dough and roll it into balls. Place on a parchment-lined baking sheet.
- Coat: Melt the white chocolate or candy melts. Dip each cake ball into the melted chocolate, coating it completely. Place back on the baking sheet.
- Decorate: Melt the red candy melts and drizzle over the truffles. Top with green sanding sugar. Chill in the fridge to set. Enjoy!
Notes
- You can customize the decorations with different colored sprinkles or edible glitter.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Truffles, Little Debbie, Holiday Treats, Homemade Gifts
