The Best Hobo Casserole Ground Beef Recipe
A hearty and comforting dish, this Hobo Casserole with ground beef is a simple yet delicious meal that the whole family will love. Layers of thinly sliced potatoes, savory ground beef, creamy mushroom soup, and melted cheddar cheese come together to create a satisfying one-dish dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Brown Ground Beef and Onion: In a skillet over medium heat, brown the ground beef and onion together. Drain excess grease.
- Add Potatoes and Soup: Stir in sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
- Simmer: Bring to a boil, then simmer for 10-15 minutes until potatoes are tender.
- Preheat Oven: Preheat oven to 350°F (175°C).
- Assemble Casserole: Pour mixture into a greased casserole dish. Top with shredded cheese.
- Bake: Bake for 20-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Hobo Casserole, Ground Beef, One-Pot Meal, Comfort Food
