Texas Toast French Dips Recipe

Introduction

Texas Toast French Dips are a delicious twist on the classic sandwich, combining thick garlic bread, tender roast beef, and melty provolone cheese. Served with savory au jus for dipping, they make a satisfying and comforting meal perfect for any day.

Ingredients

• 1 box frozen garlic Texas Toast (8 slices)
• 1 packet au jus gravy mix
• 3 cups cold water
• 1 pound sliced deli roast beef
• 8 slices provolone cheese
• Dried parsley, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 425°F and line a sheet tray with parchment paper.
2. Step 2: Cook the frozen garlic Texas Toast according to the package directions, about 8 minutes, flipping halfway through.
3. Step 3: While the toast bakes, prepare the au jus by mixing the gravy packet with 3 cups of cold water following the package instructions.
4. Step 4: Warm the sliced deli roast beef in the prepared au jus until heated through.
5. Step 5: Place a half slice of provolone cheese on top of each cooked piece of toast.
6. Step 6: Divide the warmed roast beef evenly over the toast slices with cheese.
7. Step 7: Add the remaining half slices of provolone cheese on top of the roast beef.
8. Step 8: Bake the assembled toasts for 3 to 5 minutes, or until the cheese is fully melted. Garnish with dried parsley if desired.
9. Step 9: Serve the Texas Toast French Dips immediately with the warm au jus for dipping.

Tips & Variations

• Use a good quality deli roast beef for the best flavor and tenderness.
• Try swapping provolone for Swiss or mozzarella cheese for a different taste.
• If you like a spicier kick, add a few dashes of hot sauce to the au jus before warming the beef.
• For an extra crispy toast, broil the assembled sandwiches for 1-2 minutes instead of baking.

Storage

Store any leftover sandwiches and au jus separately in airtight containers in the refrigerator for up to 2 days. Reheat the roast beef and au jus gently on the stove, then assemble and melt the cheese in the oven or microwave before serving. Avoid storing the sandwich fully assembled to keep the toast from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread instead of frozen Texas Toast?

Yes, you can use fresh thick-cut garlic bread or homemade Texas Toast. Adjust the baking time accordingly to ensure the bread crisps up nicely.

Is there a vegetarian alternative for this recipe?

While this recipe relies on roast beef, you can substitute with grilled mushrooms or a plant-based deli slice and use vegetable broth to make the au jus for a vegetarian version.

Texas Toast French Dips Recipe

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4.6 from 61 reviews

Texas Toast French Dips is a comforting and easy-to-make sandwich recipe featuring crispy garlic Texas Toast layered with tender roast beef and melted provolone cheese, served with a flavorful au jus gravy for dipping. Perfect for a satisfying lunch or casual dinner.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 13 minutes
• Total Time: 18 minutes
• Yield: 8 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 box frozen garlic Texas Toast (8 slices)
• 1 pound sliced deli roast beef
• 8 slices provolone cheese

Au Jus Sauce

• 1 packet au jus gravy mix
• 3 cups cold water

Optional Garnish

• Dried parsley

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a sheet tray with parchment paper to prepare for baking the toast.
2. Cook the Texas Toast: Bake the frozen garlic Texas Toast according to the package instructions, typically around 8 minutes, flipping halfway through to ensure even crispiness and browning.
3. Prepare the au jus: While the toast is baking, mix the au jus gravy packet with 3 cups of cold water as directed on the packet to create the dipping sauce.
4. Warm the roast beef: Once the au jus is ready, warm the sliced deli roast beef by briefly dipping or heating it in the hot au jus to make it tender and flavorful.
5. Assemble the sandwiches – first cheese layer: Place a half slice of provolone cheese on top of each piece of cooked Texas Toast to start layering.
6. Add the roast beef: Evenly distribute the warmed roast beef slices over the provolone-lined Texas Toast slices.
7. Add the second cheese layer: Top all the toasts with the remaining half slices of provolone cheese for a cheesy sandwich experience.
8. Melt the cheese: Bake the assembled sandwiches in the oven for 3-5 minutes until the provolone cheese is fully melted and slightly bubbly.
9. Garnish and serve: Optionally sprinkle dried parsley over the melted cheese for color and flavor. Serve immediately with the warm au jus on the side for dipping.

Notes

• Use good quality deli roast beef for the best flavor and tenderness.
• Make sure not to overbake the toast to avoid it becoming too hard.
• The au jus can be warmed in a saucepan or microwave if needed before serving.
• Optional: Add sautéed onions or peppers for extra flavor and texture.
• This sandwich is best enjoyed fresh when the cheese is melted and the toast is crisp.

Keywords: Texas Toast, French Dip, au jus, roast beef sandwich, melted provolone, garlic toast