Texas Roadhouse Salmon Recipe
Delicious and flavorful Texas Roadhouse Salmon recipe that is easy to make and perfect for a special dinner at home.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 4 salmon fillets, 6 oz each
Glaze:
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven: to 400°F (200°C). Line a baking sheet with parchment paper and pat salmon fillets dry with paper towels.
- Prepare glaze: In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Coat salmon: Place salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake first time: Bake for 8 minutes, then remove from oven and brush with the remaining glaze mixture for extra flavor and shine.
- Finish baking: Return to oven and bake for an additional 8-10 minutes until salmon flakes easily with a fork and internal temperature reaches 145°F.
- Rest and serve: Remove from oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 380
- Sugar: 18g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Texas Roadhouse Salmon, Salmon recipe, Baked salmon, Glazed salmon
Find it online: https://tastybella.com/texas-roadhouse-salmon-recipe/
