Teriyaki Chicken Wonton Taco Bowls Recipe

There’s something irresistibly fun and flavorful about Teriyaki Chicken Wonton Taco Bowls that makes them an instant favorite in my kitchen. Imagine tender, savory chicken tossed in a glossy teriyaki sauce, perched atop a vibrant, crunchy slaw, and nestled in a bowl crowned with crispy, golden wonton strips. This dish perfectly balances sweet, salty, tangy, and fresh elements that come together in every bite, making dinner feel like a special occasion any night of the week.

Ingredients You’ll Need

Gathering the right ingredients is half the joy, and this recipe shines because of its simplicity and balance. Each component plays a crucial role, from the tender chicken bursting with umami to the bright, crunchy slaw and the crispy wonton strips that add an exciting texture.

• Chicken breasts: Cut into bite-sized pieces for quick, even cooking and perfect bites.
• Teriyaki sauce: The star of the show, it provides that signature sweet-savory glaze that makes the chicken irresistible.
• Sesame oil: Adds a toasty, nutty depth that elevates all the flavors.
• Soy sauce: Brings a salty richness that enhances the savory profile.
• Minced garlic and ginger: These aromatics infuse the chicken with warmth and a little zing, brightening the dish.
• Shredded purple and green cabbage: Offers vibrant color and a satisfying crunch to the slaw.
• Shredded carrots: Adds natural sweetness and a pop of orange that livens up the bowl.
• Green onions: Thinly sliced for a mild onion flavor and fresh look.
• Vinegar, honey, and additional soy sauce: Combine to create the perfect tangy-sweet dressing for the slaw.
• Wonton wrappers: Crisped into strips they offer the ideal crunchy topping that contrasts with the tender chicken and slaw.
• Cooking spray: For a light, even crisp on the wonton strips.
• Optional sweet chili sauce: Adds a subtle kick of heat and extra sweetness if desired.
• Sesame seeds and chopped cilantro: Final garnishes that add nutty crunch and bright herbal notes.
• Lime wedges: For a zesty squeeze that instantly freshens every bite.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Cook the Chicken

Start by heating a pan over medium heat and adding the chicken pieces along with sesame oil, teriyaki sauce, soy sauce, minced garlic, and ginger. As the chicken sizzles and cooks, it soaks in the rich flavors, transforming into tender, juicy bites coated in a glossy, delicious sauce. Keep stirring occasionally until the chicken is fully cooked and beautifully caramelized.

Step 2: Prepare the Wonton Strips

While the chicken cooks, cut your wonton wrappers into thin strips. Lay them out evenly in your air fryer basket and spritz generously with cooking spray. Air-fry them at 350°F (190°C) for about 4 to 5 minutes, watching closely as they crisp up quickly. The result is golden, crunchy strips that add an addictive texture to your bowls.

Step 3: Toss the Slaw

In a mixing bowl, combine the shredded purple and green cabbage, carrots, thinly sliced green onions, and the dressing made from sesame oil, vinegar, soy sauce, honey, ginger, and garlic. Toss everything well so the slaw is vibrant, tangy, and perfectly balanced. This fresh bed is what makes the Teriyaki Chicken Wonton Taco Bowls so refreshing and colorful.

Step 4: Assemble the Bowls

Divide the slaw evenly among your serving bowls. Spoon the warm teriyaki chicken over the slaw, then generously scatter the crispy wonton strips on top. For an extra touch, drizzle with sweet chili sauce if you like a bit of spice and sweetness together. Finish with a sprinkle of sesame seeds, chopped cilantro, and a few lime wedges to brighten everything up just before serving.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

Garnishes are the final touch that brings the bowl to life. Sesame seeds add a subtle crunch and nutty flavor, while freshly chopped cilantro brings brightness and freshness. Lime wedges at the side let everyone add a splash of tangy citrus that instantly lifts the dish. These simple extras make the presentation pop and the flavors sing.

Side Dishes

Though these taco bowls are perfectly balanced on their own, pairing them with a light cucumber salad or steamed edamame makes for a delightful meal experience. These sides complement the richness of the chicken without overpowering the delicate crunch and freshness of the slaw.

Creative Ways to Present

You can serve these bowls as is for a casual dinner or turn them into a fun taco night by using the crispy wonton strips as scoops. Additionally, switching up the slaw veggies or adding avocado slices makes the presentation colorful and customized. For gatherings, setting up a DIY station with all components laid out allows everyone to build their perfect Teriyaki Chicken Wonton Taco Bowls.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked chicken and slaw separately in airtight containers in the fridge. This keeps everything fresh and prevents the crispy wonton strips from getting soggy.

Freezing

While the chicken can be frozen, the slaw and wonton strips are best enjoyed fresh. Freeze the chicken in a freezer-safe container for up to 2 months, and thaw overnight in the fridge before reheating.

Reheating

When reheating the chicken, do it gently in a skillet or microwave until warmed through. Avoid reheating the slaw, as it’s best served cold and crunchy. For wonton strips, crisp them up again in the air fryer or oven for a few minutes.

FAQs

Can I use any other protein instead of chicken?

Absolutely! Shrimp, tofu, or even thinly sliced beef would work wonderfully with the teriyaki sauce and keep the bowls just as tasty.

What if I don’t have an air fryer for the wonton strips?

No worries! You can bake the wonton strips on a baking sheet at 375°F (190°C) for about 5 to 7 minutes, flipping halfway, until crisp and golden.

How spicy is the sweet chili sauce option?

The sweet chili sauce adds a mild, pleasant heat balanced by sweetness, but you can adjust the amount or omit it altogether if you prefer a milder flavor.

Can I prepare the slaw dressing in advance?

Yes, the dressing can be made a day ahead and kept in the fridge, which helps the flavors meld beautifully before tossing with the veggies.

Are Teriyaki Chicken Wonton Taco Bowls suitable for meal prep?

Definitely! Just keep the components separated until serving to maintain the best textures and flavors throughout the week.

Final Thoughts

If you’re craving a meal that’s bursting with flavor, texture, and freshness, you’ll absolutely love making Teriyaki Chicken Wonton Taco Bowls. They’re quick to prepare, delightfully satisfying, and offer a fun twist on traditional taco bowls that everyone will ask for again and again. Give this recipe a whirl and watch how this vibrant bowl becomes your new go-to for easy, delicious dinners.

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