Tandir Kebab Recipe

Introduction

Tandir Kebab is a tender, flavorful lamb dish slow-cooked to perfection. This traditional recipe uses a yogurt-based marinade and gentle roasting to create succulent meat that’s perfect for a hearty meal.

Ingredients

• 3 lbs bone-in lamb shoulder
• 1 cup plain yogurt
• 6 garlic cloves, minced
• 1 large onion, sliced
• 2 tsp cumin powder
• 2 tsp coriander powder
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions

1. Step 1: In a mixing bowl, combine the yogurt, minced garlic, lemon juice, cumin powder, coriander powder, salt, and pepper.
2. Step 2: Cut slits in the lamb shoulder and coat it thoroughly with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Step 3: Preheat your oven to 300°F (150°C).
4. Step 4: Place the marinated lamb in a roasting pan with the sliced onions underneath. Cover tightly with foil.
5. Step 5: Roast in the preheated oven for about 3 hours until the lamb is fork-tender.
6. Step 6: Let the lamb rest for 10 minutes before slicing. Serve warm with rice or flatbreads.

Tips & Variations

• Use bone-in lamb for extra flavor and moisture during roasting.
• Marinate the lamb overnight to deepen the flavors and tenderize the meat.
• Try adding a pinch of smoked paprika for a subtle smoky note.
• Serve with grilled vegetables or fresh herbs to brighten the dish.

Storage

Store leftover lamb in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain moisture. The meat can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless lamb instead of bone-in?

Yes, boneless lamb can be used, but bone-in cuts provide richer flavor and help keep the meat moist during slow roasting.

Is there a substitute for yogurt in the marinade?

You can substitute plain yogurt with buttermilk or a mixture of sour cream and milk for similar tenderizing effects, though the flavor may vary slightly.

Tandir Kebab Recipe

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Tandir Kebab is a tender, slow-roasted lamb shoulder marinated in a flavorful blend of yogurt, garlic, spices, and lemon juice. This traditional dish delivers juicy, melt-in-your-mouth meat that’s perfect served with rice or flatbreads, offering a delicious taste of Middle Eastern cuisine.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Lamb and Marinade

• 3 lbs bone-in lamb shoulder
• 1 cup plain yogurt
• 6 garlic cloves, minced
• Juice of 1 lemon
• 2 tsp cumin powder
• 2 tsp coriander powder
• Salt and pepper, to taste

Additional

• 1 large onion, sliced

Instructions

1. Prepare Marinade: In a mixing bowl, combine the yogurt, minced garlic, lemon juice, cumin powder, coriander powder, salt, and pepper to create a flavorful marinade.
2. Marinate Lamb: Cut slits into the lamb shoulder to allow the marinade to penetrate deeply. Thoroughly coat the lamb with the marinade, cover, and refrigerate for at least 4 hours, preferably overnight, to maximize flavor and tenderness.
3. Preheat Oven: Set your oven to 300°F (150°C) to prepare for slow roasting.
4. Prepare Roasting Pan: Place sliced onions in the bottom of a roasting pan and lay the marinated lamb on top. Cover the pan tightly with foil to retain moisture during cooking.
5. Roast Lamb: Roast the lamb in the preheated oven for approximately 3 hours, or until the meat is tender enough to easily pull apart with a fork.
6. Rest and Serve: After roasting, allow the lamb to rest for 10 minutes before slicing. Serve warm accompanied by rice or flatbreads for a complete meal.

Notes

• For best results, marinate the lamb overnight to enhance tenderness and flavor.
• Using bone-in lamb shoulder adds extra flavor and helps retain moisture during roasting.
• Ensure the roasting pan is covered tightly with foil to keep the lamb juicy.
• Resting the meat before slicing allows juices to redistribute, resulting in a more succulent kebab.
• You can adjust the spices according to your taste preferences.

Keywords: Tandir Kebab, lamb kebab, slow roasted lamb, Middle Eastern lamb recipe, yogurt marinated lamb, tender lamb shoulder