Sweet Cherry Filled Buns Recipe
These Sweet Cherry Filled Buns are a delightful treat perfect for breakfast or a sweet snack. Soft, pillowy buns filled with juicy cherries and topped with a buttery crumb topping, these buns are sure to become a family favorite.
- Author: Maya
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 52 minutes
- Yield: 16 buns 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Yeast Buns:
- 1 cup warm milk (about 100˚F)
- 1/2 tablespoon active dry yeast
- 4 tablespoons granulated sugar, divided
- 3 1/4 cups all-purpose flour, divided (plus extra for dusting)
- 1 egg, at room temperature
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 1 egg, beaten (for egg wash)
For the Cherry Filling:
- 1 pound sweet red cherries, pitted
- 1/4 cup granulated sugar (1/2 teaspoon for each bun)
For the Crumb Topping:
- 4 tablespoons unsalted butter, cold and diced
- 1 tablespoon granulated sugar
- 1/2 cup all-purpose flour
- Prepare the Dough: In the bowl of an electric mixer, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–7 minutes until frothy. Stir in 1/2 cup flour and another tablespoon of sugar. Mix until smooth, then let rise in a warm place. Add the egg, remaining sugar, melted butter, and salt. Mix to combine. Gradually add the remaining flour and knead until smooth.
- Shape the Buns: Divide the dough, shape into balls, and arrange in a baking dish. Press a well into each ball.
- Assemble the Filling: Place cherries and sugar in each well. Let rise until puffy.
- Prepare the Crumb Topping: Mix butter, sugar, and flour until crumbly.
- Bake the Buns: Brush with egg wash, sprinkle with crumb topping, and bake until golden brown.
Notes
- You can substitute the cherries with other fruits like blueberries or peaches.
- These buns are best enjoyed warm but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bun
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Sweet Cherry Filled Buns, Cherry Buns, Baking with Cherries, Fruit-filled Buns, Breakfast Pastry