Sweet & Spicy Pickle Slaw Recipe
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that combines crunchy cabbage and carrots with zesty dill pickles, all brought together by a creamy, flavorful dressing made of mayonnaise, Sriracha, honey, and apple cider vinegar. Perfect for adding a refreshing kick to any meal, this slaw offers a balance of sweet heat and acidity that’s ideal for picnics, barbecues, or as a side to sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage into thin strips and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion, mixing them evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until you achieve a smooth, creamy consistency with balanced sweet and spicy flavors.
- Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly to ensure every piece is coated evenly with the flavorful dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour to allow the flavors to meld and the cabbage to soften slightly, enhancing the taste and texture.
- Serve: Before serving, give the slaw a good toss to redistribute the dressing and serve chilled as a refreshing and flavorful side dish.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust the amount of Sriracha to suit your preferred spice level.
- You can prepare the slaw up to one day in advance for convenience.
- Serve as a topping for sandwiches, burgers, or alongside grilled meats.
- Make sure to shred the cabbage finely for the best texture.
Keywords: pickles, slaw, cabbage, spicy, sweet, side dish, cold salad, picnic food
Find it online: https://tastybella.com/sweet-and-spicy-pickle-slaw-recipe/
