Sweet & Spicy Pickle Slaw Recipe
Introduction
This Sweet & Spicy Pickle Slaw is a vibrant twist on traditional coleslaw, combining crunchy cabbage and carrots with tangy pickles and a zingy, creamy dressing. It’s perfect as a side dish for BBQs, sandwiches, or simply on its own for a refreshing bite.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine the cabbage, carrots, chopped dill pickles, and thinly sliced red onion.
- Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
- Step 3: Pour the dressing over the vegetable mixture. Toss thoroughly to ensure every bite is coated with the creamy, spicy dressing.
- Step 4: Cover the bowl and refrigerate the slaw for at least one hour. This resting time helps the flavors meld beautifully.
- Step 5: Give the slaw a good toss before serving. Enjoy as a zesty side or topping!
Tips & Variations
- For a lighter option, substitute mayonnaise with Greek yogurt to keep the creaminess while adding a bit of tang.
- Adjust the Sriracha to your preferred heat level, or swap it for another hot sauce if desired.
- Add chopped fresh herbs like cilantro or parsley for a fresh burst of flavor.
- Include diced jalapeños or a pinch of cayenne pepper for extra spice.
Storage
Store the slaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within this time for optimal crunch and flavor. Before serving leftovers, give it a good stir to redistribute the dressing evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this slaw in advance?
Yes, making the slaw a few hours ahead or even the night before improves the flavor as the ingredients have time to meld. Just keep it refrigerated until ready to serve.
What can I use if I don’t have Sriracha sauce?
If you don’t have Sriracha, you can substitute with another chili sauce or hot sauce you like, such as Frank’s RedHot or a homemade chili paste, adjusting to taste.
PrintSweet & Spicy Pickle Slaw Recipe
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that combines crunchy cabbage and carrots with zesty dill pickles, all brought together by a creamy, flavorful dressing made of mayonnaise, Sriracha, honey, and apple cider vinegar. Perfect for adding a refreshing kick to any meal, this slaw offers a balance of sweet heat and acidity that’s ideal for picnics, barbecues, or as a side to sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the cabbage into thin strips and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion, mixing them evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until you achieve a smooth, creamy consistency with balanced sweet and spicy flavors.
- Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly to ensure every piece is coated evenly with the flavorful dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour to allow the flavors to meld and the cabbage to soften slightly, enhancing the taste and texture.
- Serve: Before serving, give the slaw a good toss to redistribute the dressing and serve chilled as a refreshing and flavorful side dish.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust the amount of Sriracha to suit your preferred spice level.
- You can prepare the slaw up to one day in advance for convenience.
- Serve as a topping for sandwiches, burgers, or alongside grilled meats.
- Make sure to shred the cabbage finely for the best texture.
Keywords: pickles, slaw, cabbage, spicy, sweet, side dish, cold salad, picnic food
