Swedish Pancakes Recipe
This recipe for Swedish Pancakes features thin, delicate pancakes made with a smooth batter of flour, eggs, milk, and melted butter. Lightly sweetened and cooked on the stovetop, these pancakes are perfect for breakfast or brunch, traditionally served with lingonberry jam for a taste of Sweden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
Ingredients
Scale
Batter Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons melted butter (plus more for cooking)
Instructions
- Prepare Dry Ingredients: In a small bowl, sift together the flour, sugar, and salt. Set aside to ensure a lump-free batter.
- Whisk Eggs: In a medium bowl, whisk the eggs vigorously with a hand mixer for 4-5 minutes until they become lemon yellow and slightly thickened, which adds air and lightness to the pancakes.
- Combine Wet Ingredients: Whisk the milk and melted butter into the whipped eggs, creating a smooth mixture.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the egg and milk mixture, about ¼ cup at a time, whisking until the batter is completely smooth and free of lumps.
- Heat Skillet and Cook: Melt some butter on a skillet over medium heat. Pour roughly 2 tablespoons of batter onto the skillet for each pancake, adjusting for size preference. Cook each side for about 2 minutes until lightly golden.
- Serve: Remove the pancakes from the skillet and serve immediately. Enjoy traditionally with lingonberry jam or your favorite toppings.
Notes
- Whisking the eggs for several minutes introduces air, making the pancakes lighter and fluffier.
- Adjust the amount of batter per pancake depending on how thin or thick you prefer your pancakes.
- Butter the skillet well before each pancake to prevent sticking and enhance flavor.
- Lingonberry jam is traditional, but fresh berries, maple syrup, or powdered sugar also pair well.
- You can keep cooked pancakes warm in a low oven while finishing the batch.
Keywords: Swedish pancakes, thin pancakes, traditional pancake recipe, easy breakfast, lingonberry jam
Find it online: https://tastybella.com/swedish-pancakes-recipe/
