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Sugar Cookie Fudge Recipe

Sugar Cookie Fudge Recipe

5 from 5 reviews

Indulge in the delightful combination of sugar cookies and creamy fudge with this easy-to-make Sugar Cookie Fudge recipe. Perfect for the holiday season or any time you’re craving a sweet treat!

Ingredients

Scale

Sweetened Condensed Milk

  • 14 ounces

Sugar Cookie Mix

  • 1 1/2 cups

White Chocolate Chips

  • 2 1/2 cups

Butter

  • 2 Tablespoons

Christmas Sprinkles

Instructions

  1. Prepare Pan: Line an 8×8 square pan with aluminum foil or parchment paper, and butter the top.
  2. Heat Sweetened Condensed Milk: In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly.
  3. Melt White Chocolate: Add the white chocolate chips to the saucepan and stir until fully melted.
  4. Incorporate Butter and Cookie Mix: Remove from heat, then mix in butter and sugar cookie mix until well combined.
  5. Set Fudge: Pour the fudge mixture into the pan, sprinkle with holiday sprinkles, and refrigerate for at least 4 hours.
  6. Serve: Allow the fudge to sit at room temperature for 30 minutes before cutting into 16 squares.

Nutrition

Keywords: Sugar Cookie Fudge, Fudge Recipe, Holiday Treat, Sweetened Condensed Milk, White Chocolate, Dessert