Sugar Cookie Dough Protein Bites Recipe

Introduction

Satisfy your sweet tooth and get a boost of protein with these Sugar Cookie Dough Protein Bites. They’re easy to make, no-bake, and perfect as a quick snack or dessert.

The image shows seven round cookie dough balls placed on a sheet of parchment paper over a white marbled surface. Each dough ball is light beige in color with a soft, slightly rough texture and is studded generously with small, round candy pieces in red, green, and white colors that slightly press into the dough. Around the dough balls, extra loose candy pieces scatter randomly, adding a festive look. The dough balls are arranged in a neat, spaced layout with sunlight casting soft shadows behind them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cashew butter
  • 1/4 cup honey
  • 1/2 cup coconut flour
  • 6 tbsp vanilla protein powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • Sprinkles, to taste

Instructions

  1. Step 1: Add all ingredients except for the sprinkles to a mixing bowl.
  2. Step 2: Mix with a spoon until the mixture forms a dough.
  3. Step 3: Stir in the sprinkles evenly throughout the dough.
  4. Step 4: Let the dough sit for a few minutes to thicken slightly.
  5. Step 5: Use a cookie dough scoop or your hands to form the dough into bite-sized balls.
  6. Step 6: Store the protein bites in the freezer until firm and ready to enjoy.

Tips & Variations

  • For a nut-free option, try sunflower seed butter instead of cashew butter.
  • Add mini chocolate chips or chopped nuts for extra texture.
  • If the dough is too dry, mix in a little more honey or a splash of almond milk.
  • Use your favorite vanilla protein powder to customize flavor and nutrition.

Storage

Keep the protein bites stored in an airtight container in the freezer for up to one month. For a softer texture, let them thaw at room temperature for a few minutes before eating.

How to Serve

The image shows a close-up of round cookie dough balls decorated with small red, green, and white round sprinkles scattered throughout. A woman's hand with teal-colored nail polish holds one dough ball in the foreground, showing its soft texture with visible sprinkles inside. In the background, many similar dough balls lie on light brown parchment paper, casting soft shadows. The surface beneath the parchment paper is a white marbled texture under bright natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of cashew butter?

Yes, almond butter or peanut butter can be used as substitutes, but the flavor and texture may vary slightly.

Are these bites suitable for a vegan diet?

This recipe contains honey, which some vegans avoid. You can substitute honey with maple syrup for a vegan-friendly version.

Print

Sugar Cookie Dough Protein Bites Recipe

These Sugar Cookie Dough Protein Bites are a delicious, healthy snack that combines the sweet flavors of a classic sugar cookie with the benefits of protein and wholesome ingredients. Ready in minutes and perfect for on-the-go, they offer a satisfying treat without baking.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes about 1215 bites 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup cashew butter
  • 1/4 cup honey
  • 1/2 cup coconut flour
  • 6 tbsp vanilla protein powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • Sprinkles (to taste)

Instructions

  1. Combine Ingredients: Add the cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract into a mixing bowl.
  2. Mix to Form Dough: Use a spoon to mix all ingredients until they come together to form a thick dough consistency.
  3. Add Sprinkles: Stir in the sprinkles gently to distribute them throughout the dough evenly.
  4. Let Dough Thicken: Allow the dough to rest for a few moments to thicken and firm up for easier handling.
  5. Shape Bites: Use a cookie dough scoop or your hands to form the dough into bite-sized balls, rolling them smoothly.
  6. Freeze for Storage: Store the formed protein bites in the freezer to keep them fresh and firm until ready to enjoy.

Notes

  • You can substitute almond butter for cashew butter if desired.
  • Adjust the amount of honey to taste for sweetness preference.
  • Protein powder choice can be plant-based or whey depending on dietary needs.
  • For a crunchy texture, add chopped nuts if desired.
  • Keep the bites frozen or refrigerated as they soften at room temperature.

Keywords: protein bites, sugar cookie bites, healthy snacks, no bake protein, cashew butter protein balls, sugar cookie protein snack

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