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Stuffed Italian Meatloaf Recipe

Stuffed Italian Meatloaf Recipe
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★★★★★

5.1 from 14 reviews

This Stuffed Italian Meatloaf recipe is a flavorful twist on the classic dish. With a savory meatloaf base filled with gooey mozzarella cheese and topped with marinara sauce, it’s a comforting and satisfying meal for any day of the week.

Ingredients

Scale

Meatloaf:

  • 1 1/2 lbs ground beef
  • 1/2 lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • 1/2 cup milk
  • Salt and pepper to taste

Filling:

  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • 1/4 cup marinara sauce

Topping:

  • 1/2 cup marinara sauce
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Preheat oven to 375°F. In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
  2. On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
  3. Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
  4. Carefully fold the meat around the filling, sealing the edges to form a loaf.
  5. Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
  6. Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
  7. Let the meatloaf rest for 10 minutes before slicing.
  8. Serve with extra marinara sauce, if desired.

Nutrition

Keywords: Stuffed Italian Meatloaf, Meatloaf recipe, Italian meatloaf, comfort food

Find it online: https://tastybella.com/stuffed-italian-meatloaf-recipe/