Stuffed Cream Cheese French Toast Recipe
Indulge in the decadent delight of Stuffed Cream Cheese French Toast, a luxurious breakfast treat that combines fluffy bread slices filled with a creamy, sweetened cream cheese mixture, dipped in a custard-like egg coating, and cooked to golden perfection. Perfect for a special weekend brunch or a leisurely morning indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 slices of thick bread (brioche or challah)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
Optional Add-ons
- Fresh fruit (strawberries or blueberries)
- Chocolate chips
- Maple syrup or honey
- Nuts (pecans or walnuts)
- Whipped cream
Instructions
- Step 1: Prepare the Cream Cheese Filling
Combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 2: Assemble the French Toast
Spread cream cheese filling on bread slices and create sandwiches.
- Step 3: Dipping the Bread
Whisk together eggs, milk, cinnamon, and salt. Dip stuffed sandwiches in the mixture.
- Step 4: Cooking the Stuffed French Toast
Cook sandwiches in buttered skillet until golden brown and crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
Keywords: French toast, stuffed French toast, cream cheese, breakfast, brunch, sweet breakfast, indulgent breakfast
Find it online: https://tastybella.com/stuffed-cream-cheese-french-toast-recipe/
