Strawberry Shortcake Poke Cake Recipe
This Strawberry Shortcake Poke Cake is a delightful twist on a classic dessert, combining the flavors of white cake, strawberry pie filling, whipped topping, and fresh strawberries for a light and fruity treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
White Cake Mix:
- 1 box white cake mix + ingredients list on packaging
Strawberry Pie Filling:
- 3 cups strawberry pie filling (about 1½ 21-ounce cans)
Whipped Topping:
- 8 ounces whipped topping, thawed
Strawberries:
- 2 cups strawberries, sliced
Instructions
- Prepare the Cake: Prepare the cake in a 9×13-inch pan according to the package directions. Allow the cake to cool to room temperature.
- Poke Holes: Use a thin wooden spoon handle to poke rows of holes an inch apart over the cake.
- Add Pie Filling: Spread the pie filling over the surface of the cake using a rubber spatula to gently press the filling into the holes.
- Top with Whipped Topping: Spread the whipped topping over the cake and refrigerate for at least an hour.
- Final Touch: When ready to serve, arrange the sliced strawberries on top of the cake, slice, and enjoy.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Shortcake Poke Cake, dessert, strawberries, cake recipe
Find it online: https://tastybella.com/strawberry-shortcake-poke-cake-recipe/
