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Strawberry Shortcake Cookies Recipe

Strawberry Shortcake Cookies Recipe

5.2 from 23 reviews

These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the flavors of shortcake with juicy strawberries and sweet white chocolate. Perfect for a summer treat or any time you’re craving a fruity, cookie delight.

Ingredients

Scale

Strawberry Shortcake Cookies

  • 2½ cups all-purpose baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup half and half
  • 4 tablespoons salted butter, melted
  • 1 cup chopped strawberries
  • 1 cup white chocolate chips
  • Coarse raw cane sugar (optional)

Glaze

  • 1 cup powdered sugar
  • 12 tablespoons half and half

Instructions

  1. Preheat the oven: Preheat the oven to 425℉. Line two cookie sheets with parchment paper and set aside.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the baking mix and sugar.
  3. Add wet ingredients: Add the half and half and melted butter. Stir until a soft dough forms.
  4. Incorporate mix-ins: Gently stir in the chopped strawberries and white chocolate chips.
  5. Scoop and bake: Use a medium cookie scoop to place the dough on the prepared sheets. Sprinkle with raw cane sugar.
  6. Bake: Bake for 8-10 minutes until edges are set and lightly golden brown.
  7. Cool and glaze: Allow the cookies to cool briefly, then glaze with a mixture of powdered sugar and half and half.

Nutrition

Keywords: Strawberry Shortcake Cookies, shortcake, strawberry, white chocolate, dessert, cookies