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Strawberry Shortcake Cookies Recipe

Strawberry Shortcake Cookies Recipe

5.2 from 19 reviews

These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the flavors of buttery shortcake, sweet strawberries, and creamy white chocolate in a cookie form. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Scale

Strawberry Shortcake Cookies

  • 2½ cups all-purpose baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup half and half
  • 4 tablespoons salted butter, melted
  • 1 cup chopped strawberries
  • 1 cup white chocolate chips
  • coarse raw cane sugar (optional)

Glaze

  • 1 cup powdered sugar
  • 12 tablespoons half and half

Instructions

  1. Preheat the oven: Preheat the oven to 425℉. Line two cookie sheets with parchment paper and set aside.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the baking mix and granulated sugar.
  3. Add wet ingredients: Add the half and half and melted butter. Stir until a soft dough forms.
  4. Incorporate strawberries and chocolate: Gently stir in the chopped strawberries and white chocolate chips.
  5. Scoop and bake: Use a medium cookie scoop to portion out the dough onto the prepared cookie sheets. Sprinkle with raw cane sugar if desired. Bake until set.
  6. Make the glaze: Mix powdered sugar and half and half to make a glaze. Drizzle over cooled cookies.

Nutrition

Keywords: Strawberry Shortcake Cookies, dessert, cookies, strawberry, white chocolate