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Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad Recipe
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★★★★★

5 from 16 reviews

A delightful and refreshing dessert that combines the sweet and savory flavors of strawberries, pretzels, cream cheese, and whipped topping in a perfect summer treat.

Ingredients

Scale

For the Pretzel Layer:

  • 6 oz Strawberry Jello
  • 2 cups Boiling water
  • 2 cups Pretzels, crushed
  • ¼ cup Sugar
  • 8 tablespoon Unsalted Butter

For the Cream Cheese Layer:

  • 8 oz Cream Cheese, softened
  • ½ cup Sugar
  • 8 oz Whipped Topping, thawed

For the Strawberry Topping:

  • 1 lb Strawberries, sliced

Instructions

  1. Preheat oven to 350 degrees. In a medium bowl, combine the jello package and boiling water. Stir until completely dissolved and allow to cool to room temperature.
  2. In a medium saucepan, melt the butter and add in ¼ cup sugar. Mix in crushed pretzels.
  3. Transfer pretzel mixture to a 9 x 13 baking pan and use a fork to press mixture evenly on the bottom of the pan.
  4. Place pan in the oven for about 10 minutes. Remove from the oven and allow to cool to room temperature.
  5. While pretzel layer is cooling, mix together the cream cheese and ½ cup sugar using a hand-held mixer until combined.
  6. Fold in the whipped topping. Spread the mixture evenly over the cooled pretzels, ensuring the entire pan is covered.
  7. Refrigerate the pan for 30 minutes.
  8. Mix sliced strawberries into the room temperature jello mixture.
  9. Pour jello over the cream cheese layer evenly, and place in the refrigerator for about 2-3 hours, or until set up.
  10. Serve and enjoy!!

Nutrition

Keywords: Strawberry Pretzel Salad, Dessert, Summer Recipe, Strawberry Recipe

Find it online: https://tastybella.com/strawberry-pretzel-salad-recipe/