Strawberry Lemonade Popsicles Recipe

Strawberry Lemonade Popsicles are the very definition of summer in a bite: cool, tart, and beautifully sweet with pops of juicy fruit. Each lick brings together vibrant strawberries, crisp lemonade, and just the right hint of sugar for a taste that dances on your tongue. Not only are these popsicles ridiculously easy to make, but they’re also bursting with color and cheer. Whether you’re plucking one for a backyard treat or serving a crowd at your next cookout, this refreshing frozen dessert will earn you rave reviews every single time.

Ingredients You’ll Need

Strawberry Lemonade Popsicles Recipe - Recipe Image

Ingredients You’ll Need

With just three simple ingredients, you’ll be amazed how so much flavor can come together in such a short time. Each ingredient plays a unique role: juicy strawberries bring rich color and fruity notes, lemonade adds a zesty tang, and a tiny bit of sugar balances everything into frozen perfection.

  • Simply Lemonade: This store-bought lemonade is wonderfully tart and naturally sweet, providing the perfect base for Strawberry Lemonade Popsicles without any fuss.
  • Strawberries, diced: Fresh strawberries bring bursts of real fruit and a gorgeous pink hue to every pop; keep them chunky for texture or mash for a smoother consistency.
  • Sugar: Just a tablespoon intensifies the strawberries’ natural sweetness and draws out luscious juices for popsicles that taste like summer itself.

How to Make Strawberry Lemonade Popsicles

Step 1: Macerate the Strawberries

Begin by tossing your diced strawberries with sugar in a small bowl. Give everything a good mix, then let this sit for five to ten minutes. This step may sound simple, but it’s key: the sugar melts into the fruit, drawing out sweet juices and softening the berries. If you’re a fan of texture, lightly mash a few strawberries to release even more flavor, but don’t go overboard—you want bites of fruit in your finished popsicles!

Step 2: Fill the Molds

Spoon the juicy, sugary strawberry mixture equally into your popsicle molds, making sure the fruit gets distributed all the way in. There’s no need to be too fussy—just try for even sharing, so each popsicle is jam-packed with strawberry bites. If you prefer a smoother pop, you can puree the mixture at this stage, but leaving some chunks gives a delightful texture and loads of visual appeal.

Step 3: Add the Lemonade

Next, pour chilled Simply Lemonade over the strawberries until the molds are nearly full, leaving a little space at the top to let the mixture expand as it freezes. The lemonade brings all the flavors together and turns the entire creation a sparkling shade of pink you’ll love pulling from the freezer!

Step 4: Insert Sticks and Freeze

Secure the mold lids and gently push the popsicle sticks into place. Now, just slide your tray into the freezer and let the magic happen. You’ll want to leave the popsicles until they’re thoroughly frozen—usually at least four to six hours, though overnight is ideal for the most reliable results.

How to Serve Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles Recipe

Garnishes

Dress up your Strawberry Lemonade Popsicles with an extra flourish by rolling them in a mix of sugar and finely grated lemon zest as soon as they come out of the mold. For even more fun, a fresh strawberry slice or a sprig of mint slipped onto the stick makes for the prettiest handmade touch and a great “wow” factor on any tray.

Side Dishes

Keep the summertime vibes going strong by serving these popsicles alongside a big bowl of watermelon cubes, fresh fruit salads, or a plate of crisp shortbread cookies. Their tartness pairs beautifully with just-sweet treats and light, salty snacks—think popcorn or pretzels for contrast.

Creative Ways to Present

Take your Strawberry Lemonade Popsicles to the next level by freezing them into fun shapes using silicone molds or by displaying them in a bucket of crushed ice at your next backyard gathering. For the adults, try floating a pop in a sparkling glass of lemonade, prosecco, or fruity soda for an Instagram-worthy party cocktail!

Make Ahead and Storage

Storing Leftovers

Once your popsicles are frozen solid, remove them from the molds and store them in an airtight freezer bag or container, layered with small sheets of parchment to keep them from sticking. They’ll stay fresh and delicious for up to three weeks, so you’re always just a reach away from a sweet cooldown.

Freezing

Make a big batch of Strawberry Lemonade Popsicles and keep them stashed in your freezer for all those surprise sunny days! As long as they’re well wrapped and protected from freezer odors, they’ll hold their bright flavor and vivid color with no trouble at all.

Reheating

No need to reheat—just loosen your popsicles by running the molds under cool water for a few seconds, and they should slide right out. If you find one is extra stubborn, a gentle twist usually does the trick!

FAQs

Can I use homemade lemonade instead of Simply Lemonade?

Absolutely! If you love making lemonade from scratch, just be sure it’s well-chilled before using. You can even adjust the sugar and lemon levels to suit your own taste, making your Strawberry Lemonade Popsicles uniquely yours.

What if I don’t have popsicle molds?

No mold? No problem! Small paper cups and wooden sticks are a great alternative—just cover the cups with foil, poke in the sticks, and freeze as usual. Peeling off the cup is easy once the popsicles are set.

Do I have to use fresh strawberries or will frozen work?

Frozen strawberries are a convenient swap and work nicely, especially if fresh aren’t in season. Just thaw and dice them before mixing with sugar to bring out all their juicy goodness.

How long do Strawberry Lemonade Popsicles take to freeze?

For best results, plan on at least four to six hours in the freezer, but overnight freezing is even better. If you’re using particularly thick molds, allow a bit more time so there are no slushy surprises.

Can I add other fruits or flavors to this recipe?

Definitely! Blueberries, raspberries, or a handful of finely chopped peaches mix right in with the strawberries for even more color and flavor. A touch of fresh basil or mint also makes these popsicles extra special.

Final Thoughts

There’s a reason I keep coming back to these Strawberry Lemonade Popsicles whenever warm weather rolls around! They’re quick, playful, and guaranteed to bring a bright smile to anyone’s face. If you’re looking for a treat that’s as easy as it is irresistible, make this batch and watch them disappear—one juicy pop at a time.

Print

Strawberry Lemonade Popsicles Recipe

Refreshing and fruity, these Strawberry Lemonade Popsicles are the perfect summer treat to cool off with. Made with diced strawberries and Simply Lemonade, these popsicles are easy to make and bursting with flavor.

  • Author: Maya
  • Prep Time: 15 minutes
  • Total Time: 4 hours
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Strawberry Mixture:

  • 1 cup strawberries, diced
  • 1 TBSP sugar

For the Lemonade Base:

  • 1 container Simply Lemonade

Instructions

  1. Prepare the Strawberry Mixture: In a small bowl, combine diced strawberries with sugar. Allow to sit for 5-10 minutes until juices start to form. You can lightly mash some strawberries for texture.
  2. Fill the Popsicle Mold: Spoon the strawberry mixture into the popsicle molds. Top off with Simply Lemonade, leaving space for expansion.
  3. Freeze: Insert popsicle sticks, cover the mold, and freeze until solid.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 70
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Strawberry Lemonade Popsicles, Homemade Popsicles, Summer Treat, Frozen Dessert

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