Strawberry Frosted Heart-Shaped Brownies Recipe
Delight in these charming Strawberry Frosted Heart-Shaped Brownies, combining rich, fudgy chocolate brownies with a sweet and creamy strawberry frosting. Perfect for special occasions like Valentine’s Day or whenever you want to share a little love in dessert form, these brownies are baked to moist perfection then decorated with a luscious strawberry frosting and sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 heart-shaped brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Frosting Ingredients
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon strawberry jam or puree
- 1–2 teaspoons milk (as needed)
- A few drops red or pink food coloring (optional)
- Sprinkles (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
- Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
- Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
- Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
- Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
- Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
- Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.
Notes
- Ensure brownies are completely cooled before cutting to maintain clean edges and prevent crumbling.
- Adjust the amount of milk in the frosting to achieve your preferred consistency—thicker for piping, thinner for spreading.
- You can substitute strawberry jam with fresh strawberry puree for a more natural flavor.
- Optional: Add nuts like walnuts or pecans to the brownie batter for added texture.
- Store frosted brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate dessert, Valentine's dessert, easy brownie recipe
