Strawberry Dole Whip Recipe

Imagine a sun-soaked summer day, a spoon in hand, and the sweet, creamy delight of Strawberry Dole Whip melting on your tongue. This homemade version of the iconic frozen treat brings all the bliss of a theme park classic right to your kitchen, only it’s bursting with vibrant strawberry flavor and silky coconut undertones! If you’re all about quick blending, minimal ingredients, and maximum refreshment, Strawberry Dole Whip is an absolute must-try. Trust me, this is my favorite way to taste summer in a bowl.

Ingredients You’ll Need

The magic of Strawberry Dole Whip is that it’s built from just a few powerhouse ingredients. Each one is chosen to balance tartness and sweetness, create that irresistible creamy texture, and deliver the punchy pink color we all love. Here’s what you’ll need and why each matters:

• Frozen strawberries: These are the star of the show! Use fully frozen berries for velvety texture and a natural tangy-sweet flavor base.
• Pineapple juice: This brightens up the strawberries and sneaks in just enough tropical zing to make it taste like a vacation treat.
• Unsweetened coconut milk (or any milk of your choice): Creamy coconut milk keeps it dairy-free and adds a subtle richness that teams perfectly with the fruit, but feel free to swap in any milk you prefer.
• Lemon juice: A splash of fresh lemon juice sharpens the flavors and lifts the whole mixture from good to truly memorable.
• Powdered sugar: This smooths everything out and lets you adjust the sweetness to your taste. Start low—you can always add a little more!

How to Make Strawberry Dole Whip

Step 1: Blend the Base

Pop your frozen strawberries, pineapple juice, coconut milk, and lemon juice straight into your blender. Blend on high until everything is silky smooth and no big chunks remain. If your blender needs help, pause and scrape down the sides, or add a tiny splash more coconut milk to get things moving.

Step 2: Adjust Sweetness

Now for the fun part—taste testing! Give the mixture a little taste and gradually add your powdered sugar, blending briefly after each sprinkle, until it reaches your perfect level of sweet. The balance between tart and sweet is everything for Strawberry Dole Whip, so trust your taste buds.

Step 3: Choose Your Texture

You can scoop and enjoy immediately for that classic soft-serve finish, or if you prefer a firmer set, slide the mixture into the freezer for about 30 minutes. Give it a quick stir before serving and you’ll have an extra-cold treat that holds its shape like a dream.

How to Serve Strawberry Dole Whip

Garnishes

A few thoughtful garnishes elevate Strawberry Dole Whip from snack to showstopper. Try adding a handful of fresh strawberry slices, a few mint leaves, or even a sprinkle of shredded coconut for extra flair and fresh flavor.

Side Dishes

This frozen delight pairs beautifully with light snacks—think crisp vanilla wafers, buttery shortbread cookies, or a bowl of juicy pineapple chunks. It’s also incredible served with a bigger fruit platter for backyard get-togethers.

Creative Ways to Present

Take your Strawberry Dole Whip over the top by piping it into parfait glasses, swirling it into cones, or layering it between thin slices of angel food cake. It even makes a festive topping for pancakes or waffles if you’re planning a decadent brunch!

Make Ahead and Storage

Storing Leftovers

If you have extra Strawberry Dole Whip (lucky you!), transfer it to an airtight container. It’ll keep in the fridge for a day, but note that it may soften and lose some of its signature texture. For best results, eat it fresh or re-freeze as soon as possible.

Freezing

Want to make ahead? Pour the prepared whip into a freezer-safe container. Store for up to two weeks. When ready to serve, let it sit at room temperature for 10–15 minutes to make scooping easy. Give it a quick stir to restore creaminess before enjoying.

Reheating

While you won’t want to literally “reheat” your Strawberry Dole Whip, you can soften it by transferring the container to the fridge for about 30 minutes or letting it stand on the counter until it’s scoopable but still frosty-cold. Never use the microwave—this dish is a celebration of icy refreshment!

FAQs

Can I use fresh strawberries instead of frozen?

For the best ice cream-like texture, frozen strawberries are key. If you only have fresh, wash, hull, and freeze them first so you get that creamy, chilly consistency.

What can I use instead of coconut milk?

Any milk works! Oat milk, almond milk, or regular cow’s milk will all blend smoothly, though coconut milk adds the most tropical richness and maintains the dairy-free magic.

How do I make Strawberry Dole Whip even creamier?

Using full-fat coconut milk or adding a frozen banana to the blend can really amp up the creaminess without making the flavor too heavy. Just blend until ultra smooth and chill for best results.

Can I make this Strawberry Dole Whip in advance for a party?

Absolutely! Blend it up ahead of time and store it in the freezer. Just remember to thaw slightly before serving for that perfect soft-serve spoonful. It’s a guaranteed crowd-pleaser.

Is there a way to make it sugar-free?

Yes! You can skip the powdered sugar or swap it for your favorite zero-calorie sweetener. The strawberries and pineapple juice provide plenty of natural sweetness, so most folks find they don’t need much extra anyway.

Final Thoughts

If you want to bring pure sunshine to your dessert table, you just can’t go wrong with Strawberry Dole Whip. The simplicity, the color, and that creamy-sweet-tangy flavor are bound to make you—and your friends—smile with every spoonful. Give it a try and let this treat become your next go-to summer sensation!

Print