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Strawberry Cheesecake Protein Balls Recipe

Strawberry Cheesecake Protein Balls Recipe
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★★★★★

4.8 from 22 reviews

Strawberry Cheesecake Protein Balls are a delicious and nutritious no-bake snack that combines the creamy tang of cheesecake with the sweet burst of strawberries and the boost of vanilla protein powder. Perfect for a quick energy bite, these protein balls are easy to prepare, require no baking, and are great for on-the-go snacking or post-workout recovery.

Ingredients

Scale

Dry Ingredients

  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

  • ¼ cup cream cheese, softened
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (any kind), as needed

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, and vanilla protein powder. Stir them together until evenly mixed, forming the dry base for your protein balls.
  2. Add Wet Ingredients: Incorporate the softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract into the dry ingredients. Mix thoroughly until everything is well combined into a uniform dough.
  3. Adjust Dough Consistency: If the dough feels too dry or crumbly, gradually add 1 to 2 tablespoons of milk, one tablespoon at a time, mixing after each addition until the dough is pliable and moldable.
  4. Form Balls: Using your hands, roll the dough into 1-inch diameter balls. Place each formed ball onto a parchment-lined plate or tray to prevent sticking.
  5. Refrigerate to Set: Chill the protein balls in the refrigerator for at least 30 minutes. This step firms them up, making them easier to handle and enhancing their flavor.
  6. Serve or Store: Enjoy the protein balls immediately after chilling, or store them in an airtight container in the refrigerator. They will stay fresh for up to one week, providing a convenient and healthy snack option.

Notes

  • You can substitute honey with maple syrup to make the recipe vegan-friendly if using vegan cream cheese and plant milk.
  • If the mixture is too sticky, add a little more almond flour to help with rolling.
  • Freeze-dried strawberries add great flavor without adding moisture; avoid substituting with fresh strawberries to prevent a runny dough.
  • Use your preferred milk type such as almond, oat, or dairy milk based on dietary preference.
  • Protein powder can be swapped with your favorite flavor, but vanilla complements the cheesecake taste best.

Nutrition

Keywords: Strawberry cheesecake protein balls, no-bake protein snacks, healthy protein balls, high protein snack, easy protein balls, gluten-free protein balls

Find it online: https://tastybella.com/strawberry-cheesecake-protein-balls-recipe/