Strawberry Cheesecake Nachos Recipe
Indulge in a unique twist on classic nachos with these delightful Strawberry Cheesecake Nachos. Crispy cinnamon sugar tortilla chips serve as the base for a creamy cheesecake filling, topped with fresh strawberries and a drizzle of strawberry jam. Perfect for a sweet and fruity dessert or a fun party snack.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Flour Tortillas:
Granulated Sugar and Ground Cinnamon:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Melted Butter:
Heavy Cream:
Cream Cheese:
- 8 oz cream cheese, softened
Powdered Sugar and Vanilla Extract:
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Fresh Strawberries:
- 1 cup sliced fresh strawberries
Strawberry Jam or Preserves:
- 1/4 cup strawberry jam or preserves
- Create the Cinnamon Sugar Chips: Preheat the oven to 350°F (175°C). Slice tortillas into triangles. Brush with melted butter, sprinkle with cinnamon sugar, and bake until crispy.
- Prepare the Cheesecake Filling: Whip heavy cream until firm. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble the Nachos: Spread out cinnamon sugar chips, top with cheesecake filling, drizzle with strawberry jam, add sliced strawberries, and sprinkle with extra cinnamon sugar.
- Serve and Enjoy: Serve immediately and savor the blend of flavors and textures!
Notes
- You can customize these nachos by adding nuts or chocolate drizzle for extra indulgence.
- For a time-saving option, you can use store-bought cinnamon tortilla chips instead of making them from scratch.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 22g
- Sodium: 231mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Strawberry Cheesecake Nachos, Dessert Nachos, Cheesecake Recipe, Strawberry Recipe