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Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe

5 from 14 reviews

Strawberry Banana Pudding Dream is a luscious layered dessert featuring crunchy vanilla wafers, ripe bananas, fresh strawberries, creamy French vanilla pudding mixed with cream cheese and sweetened condensed milk, all topped with light whipped topping. This easy-to-make, no-bake treat is perfect for warm days or any occasion that calls for a sweet, fruity indulgence.

Ingredients

Scale

Base Layer

  • 3 cups vanilla wafers

Fruit

  • 3 ripe bananas, sliced
  • 2 cups fresh strawberries, hulled and sliced

Pudding Mixture

  • 1 package (3.4 oz) instant French vanilla pudding mix
  • 2 cups whole milk (or preferred milk like almond or oat)
  • 4 oz cream cheese, softened
  • 1/2 cup sweetened condensed milk

Topping

  • 1 cup whipped topping (store-bought or homemade whipped cream)

Instructions

  1. Prepare the pudding mixture: In a large mixing bowl, whisk together the instant French vanilla pudding mix and milk until thickened, about 2 minutes. In a separate bowl, beat softened cream cheese until smooth, then gradually mix in the sweetened condensed milk until fully combined. Fold the pudding into the cream cheese mixture until smooth and creamy.
  2. Layer the dessert: In a large trifle bowl or individual dessert glasses, layer vanilla wafers at the bottom. Follow with a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers with vanilla wafers, strawberries, and pudding until all ingredients are used, finishing with a pudding layer on top.
  3. Add the topping and chill: Spread the whipped topping evenly over the top layer of pudding. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the wafers to soften slightly.
  4. Serve: Once chilled, garnish with additional sliced strawberries or banana slices if desired. Serve chilled as a refreshing dessert.

Notes

  • For best results, use ripe but firm bananas to avoid browning.
  • You can substitute low-fat or plant-based milk to adjust for dietary preferences.
  • Allowing the dessert to rest overnight improves flavor and texture.
  • Homemade whipped cream can be used instead of store-bought whipped topping for a fresher taste.
  • If you prefer a less sweet dessert, reduce the sweetened condensed milk by a quarter cup.

Nutrition

Keywords: strawberry banana pudding, layered pudding dessert, no-bake dessert, fruit pudding, vanilla wafer dessert