Stovetop Custard Cream Buns Recipe
Delight in the soft, creamy goodness of these homemade Stovetop Custard Cream Buns. These buns are a perfect treat for any time of day, with a luscious custard filling that will leave you craving for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 12 buns 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
FOR THE DOUGH
- 1 ¾ cup all-purpose/cake flour
- 1 teaspoon instant dry yeast
- 1 Tablespoon white granulated or castor sugar
- ⅓ teaspoon salt
- ½ cup warm water
- 1 Tablespoon milk
- 1 Tablespoon canola or sunflower oil
FOR THE FILLING
- Custard (see instructions for making)
Instructions
- Making the dough Combine yeast, sugar, salt, and flour. Mix warm water, milk, and oil; add to flour. Knead for 5 minutes until smooth. Let rise for an hour.
- Making the custard (see recipe notes)
- Filling and cooking the custard buns Punch down risen dough, knead for 3 minutes. Divide into 12 pieces. Roll each piece into a circle. Place custard on half, fold over, and seal edges. Rest for 15 minutes. Cook in a pan for 10 minutes each side. Cool, then serve.
Notes
- For the custard filling, refer to the instructions provided in the recipe.
- You can dust the buns with powdered sugar for an extra touch of sweetness.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Stovetop Custard Cream Buns, Custard Buns Recipe, Homemade Custard Buns
Find it online: https://tastybella.com/stovetop-custard-cream-buns-recipe/
