Steak and Shrimp Stir Fry Recipe

There’s nothing quite like a sizzling plate of Steak and Shrimp Stir Fry to shake up a boring weeknight dinner! This vibrant dish brings together juicy, seared steak, tender shrimp, and crisp veggies—all tossed in a seriously savory sauce. It’s fast, colorful, wildly satisfying, and honestly so easy to throw together that it’s become my go-to for both busy evenings and special meals. Whether you serve it over rice or noodles, every bite gives you that mouthwatering dance of flavors and textures. If you’ve never tried making Steak and Shrimp Stir Fry at home, you’re about to wonder why you waited so long!

Ingredients You’ll Need

You don’t need a mile-long shopping list for this dish; every ingredient has a starring role in bringing out the best flavor, texture, or color. Combining fresh protein with crisp vegetables and simple seasonings, Steak and Shrimp Stir Fry proves a little goes a long way!

• Flank steak (1 pound, thinly sliced against the grain): Slicing against the grain ensures each piece stays extra tender and soaks up every bit of the delicious marinade.
• Shrimp (1 pound, peeled and deveined): Quick-cooking and naturally sweet, shrimp bring that perfect ocean-fresh contrast to the hearty beef.
• Soy sauce (2 tablespoons): This classic brings saltiness and depth, forming the backbone of the marinade and stir fry sauce.
• Cornstarch (1 tablespoon): A little goes a long way for giving the steak a glossy sear and helping the sauce cling to every bite.
• Vegetable oil (2 tablespoons): Its neutral flavor is ideal for high-heat stir-frying without overpowering the other ingredients.
• Bell pepper (1, sliced): Adds crunch and vibrant color with a subtle sweetness that balances the savory flavors.
• Broccoli florets (1 cup): These not only bring nutrition but also lovely texture and earthy notes to the final dish.
• Carrot (1, julienned): For bursts of color and a gentle sweetness, plus added crunch with every forkful.
• Garlic (3 cloves, minced): Infuses the stir fry with that irresistible aroma and sharp, savory pop.
• Ginger (1 tablespoon, minced): Fresh ginger gives the dish a subtle heat and brightness you’ll taste in every bite.
• Green onions (2, chopped): Sprinkle on at the end for a mild oniony bite and a pop of green freshness.
• Salt and pepper (to taste): Simple but essential for bringing all the flavors into balance.
• Sesame seeds (for garnish): These little seeds make everything feel finished—plus they add nutty undertones and subtle crunch.

How to Make Steak and Shrimp Stir Fry

Step 1: Marinate the Steak and Shrimp

Start by mixing your soy sauce and cornstarch in a medium-sized bowl, whisking until smooth. Add your beautiful slices of flank steak and the cleaned shrimp, making sure every piece is nicely coated. Let it marinate for 15 to 20 minutes; this quick soak ensures the proteins soak up rich flavor and gain that irresistible caramelized crust once seared.

Step 2: Cook the Steak

In your favorite large skillet or wok, heat one tablespoon of vegetable oil over high heat. Add the marinated steak in a single layer (work in batches if needed), and sear for 2-3 minutes—just until it’s browned and deliciously juicy. Remove it from the pan, and set aside to rest; this helps the steak stay tender and ready for its veggies and shrimp companions.

Step 3: Cook the Shrimp

Into the same skillet or wok, add that second spoonful of oil if you need it. Slide the shrimp in, letting each one have its moment against the hot pan for 2-3 minutes. Once they’re pink, plump, and opaque, quickly remove them so they don’t overcook and turn rubbery. Keep them with your steak to mingle while you tackle the veggies.

Step 4: Stir Fry the Vegetables

To the still-hot skillet, add your bell pepper, broccoli florets, and julienned carrot. Stir-fry them on high for 3-4 minutes—just long enough to get them crisp-tender and keep their colors bright. Pop in your minced garlic and ginger for the last minute, letting those aromatics bloom and perfume the pan.

Step 5: Combine and Serve

Now comes the best part: add the steak and shrimp back in with your veggies, and toss to combine. Everything should get glossy and flavorful, soaking up the residual sauce and seasonings. Taste, then add any extra salt or pepper you need. Just before you’re ready to serve, scatter chopped green onions and sesame seeds for that final hit of freshness and crunch—your Steak and Shrimp Stir Fry is ready!

How to Serve Steak and Shrimp Stir Fry

Garnishes

Garnishes are the effortless way to add restaurant-level polish at home. A generous sprinkling of green onions delivers that fresh bite, while toasted sesame seeds add a nutty aroma and subtle crunch that makes each forkful pop. If you’re feeling fancy, a few cilantro leaves or even a drizzle of chili oil can dial things up even more!

Side Dishes

You truly can’t go wrong serving Steak and Shrimp Stir Fry with warm steamed rice, which soaks up all those delicious juices. If you want more variety, plop it over noodles for an extra-slurpy meal, or serve alongside cauliflower rice or quinoa for a lighter base. Asian-inspired cucumber salad or simple sautéed greens make fantastic accompaniments, balancing the richness of the stir fry with a crisp, fresh contrast.

Creative Ways to Present

For easy entertaining, try piling the stir fry into lettuce cups—fun to eat and perfect for parties. Or, spoon it onto a big serving platter and let everyone make their own bowls with different bases and toppings. I love adding a handful of crispy wonton strips or roasted peanuts on top for extra crunch and visual flair!

Make Ahead and Storage

Storing Leftovers

Pack any leftover Steak and Shrimp Stir Fry into airtight containers and store in your fridge—it’ll keep nicely for up to 3 days. The flavors meld and deepen over time, making leftovers just as craveworthy for lunch or a speedy dinner the next day.

Freezing

While the vegetables may soften a bit after thawing, you can freeze this dish if you need to. Place cooled stir fry in a freezer-safe container, label, and stash for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

For the best results, reheat Steak and Shrimp Stir Fry in a hot skillet with a splash of water or broth—just until warmed through. The microwave works too, but keep the power medium and stir frequently to avoid overcooking the shrimp. Either way, you’ll still get plenty of saucy, savory flavor!

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is prized for its tenderness and quick cooking, skirt steak or sirloin strips are great alternatives. Just be sure to slice thinly across the grain for maximum tenderness in your Steak and Shrimp Stir Fry.

Do I have to use shrimp, or can I try another seafood?

Shrimp is quick and convenient, but scallops or even chunks of firm white fish like cod can work beautifully. Adjust the cooking time as needed—seafood should always be just-cooked, so it stays juicy and tender.

How can I make this dish gluten free?

Swap the soy sauce for a certified gluten free tamari or coconut aminos, and double-check that your cornstarch is gluten free. That’s all you need, and your Steak and Shrimp Stir Fry will be just as flavorful and satisfying!

Can I add other vegetables?

Definitely! Snow peas, snap peas, mushrooms, or even baby corn are fantastic additions. Use what you have in the fridge—this stir fry is very forgiving, and more veggies mean extra texture and color.

What’s the best way to prep ahead of time?

Save precious minutes by prepping and chopping all your ingredients in advance, and marinate the steak and shrimp for up to a day in the fridge. That way, dinner comes together in a snap as soon as you’re ready to cook your Steak and Shrimp Stir Fry.

Final Thoughts

With its incredible mix of textures, punchy flavors, and quick prep, Steak and Shrimp Stir Fry is one of those hero meals you’ll want to make again and again. Treat yourself—or your favorite people—to a homemade stir fry night, and don’t be surprised when it disappears in record time!

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