Starbucks Cake Pops Recipe
Learn how to make delicious Starbucks-inspired cake pops at home with this easy recipe. These cute and tasty treats are perfect for parties or as a fun baking project with kids.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24-36 cake pops 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Pop Ingredients:
- 1 box classic cake mix (ingredients called for on box to make the cake)
- 3 Tbsp Vanilla Frosting (pre-made)
- 24–36 Cake Pop Sticks or Lollipop Sticks
Coating and Decoration:
- 12 oz Pink Candy Melts
- White Sprinkles
Instructions
- Prepare Cake: Make cake according to box instructions. Let cool and crumble into a bowl.
- Combine Ingredients: Mix in vanilla frosting until well combined.
- Shape Cake Balls: Form mixture into 24-36 balls and place on a lined sheet.
- Melt Candy: Microwave pink candy melts until smooth.
- Assemble Cake Pops: Dip sticks in candy, insert into cake balls, and freeze.
- Coat Cake Pops: Dip frozen cake pops in melted candy and decorate with sprinkles.
Notes
- For a variety of flavors, try different cake mixes and frosting combinations.
- Experiment with colorful candy melts for a unique look.
- Store cake pops in the refrigerator for freshness.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Starbucks, Cake Pops, Dessert, Homemade, Party Food
Find it online: https://tastybella.com/starbucks-cake-pops-recipe/
