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Spring Veggie Loaded Chicken Potato Casserole Recipe

Spring Veggie Loaded Chicken Potato Casserole Recipe
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★★★★★

4.8 from 19 reviews

This Spring Veggie Loaded Chicken Potato Casserole is a delightful combination of tender chicken, hearty potatoes, and a medley of fresh vegetables, all baked to perfection in a creamy, cheesy sauce. It’s a comforting and satisfying dish that’s perfect for a family dinner or gathering with friends.

Ingredients

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For the casserole:

  • 2 tablespoons olive oil
  • 1 lb chicken breasts, diced
  • 3 cups potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup carrots, sliced
  • 1 cup asparagus, chopped
  • 1 cup peas
  • 1 cup broccoli florets
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup grated cheddar cheese

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and fully cooked. Set aside.
  3. Sauté the vegetables: In the same skillet, sauté onions, garlic, and potatoes until the onions become translucent and the potatoes soften.
  4. Add the remaining vegetables: Add carrots, asparagus, peas, and broccoli. Cook for 5 minutes.
  5. Season and thicken: Sprinkle the mixture with flour, thyme, salt, and pepper, and stir until the vegetables are well-coated. Gradually add chicken broth and milk, stirring until the sauce thickens.
  6. Combine and bake: Return the cooked chicken to the skillet and combine with the vegetable mixture. Transfer everything to a greased baking dish, and top with grated cheddar cheese.
  7. Bake: Bake for 20 minutes until the top is golden and bubbly.
  8. Serve: Let cool for a few minutes before serving.

Nutrition

Keywords: Spring, Veggie, Chicken, Potato, Casserole, Comfort Food

Find it online: https://tastybella.com/spring-veggie-loaded-chicken-potato-casserole-recipe/