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Spread half of the sliced potatoes in an even layer on the bottom Recipe

Spread half of the sliced potatoes in an even layer on the bottom Recipe
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★★★★★

4.8 from 22 reviews

This Hobo Casserole recipe is a hearty and comforting dish that layers tender potatoes, seasoned ground beef, creamy mushroom sauce, and gooey cheddar cheese. Baked to perfection, it’s a simple yet delicious meal that the whole family will love.

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Potato Layers:

  • 4 medium potatoes, thinly sliced

Creamy Sauce:

  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk

Additional Ingredients:

  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Instructions

  1. Step 1: Prepare the Ingredients Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Peel and slice the potatoes thinly.
  2. Step 2: Cook the Ground Beef Brown the ground beef and onion in a skillet, then season with garlic powder, onion powder, salt, and pepper.
  3. Step 3: Assemble the Casserole Layer potatoes and beef in the baking dish.
  4. Step 4: Make the Creamy Sauce Combine the cream of mushroom soup with milk and pour over the casserole.
  5. Step 5: Add the Cheese and Bake Top with cheddar cheese and melted butter. Bake covered, then uncovered until bubbly and golden.
  6. Step 6: Serve and Enjoy Rest the casserole, garnish with paprika, and serve hot.

Notes

  • You can customize this casserole by adding vegetables like peas, carrots, or bell peppers.
  • For a crispy topping, sprinkle breadcrumbs over the cheese before baking.

Nutrition

Keywords: Hobo Casserole, Ground Beef Recipe, Comfort Food, Casserole Dish

Find it online: https://tastybella.com/spread-half-of-the-sliced-potatoes-in-an-even-layer-on-the-bottom-recipe/