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Spicy Ramen Dumplings Recipe

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★★★★★

4.8 from 101 reviews

Spicy Ramen Dumplings combine fiery Buldak HOT Chicken Flavour Ramen noodles with melty Emmental cheese and fresh spring onions, all wrapped in delicate rice paper and pan-fried to golden perfection. Served with a zesty spring onion mayonnaise dipping sauce, this creative fusion snack is crispy on the outside, gooey inside, and bursting with bold Korean-inspired flavors.

Ingredients

Scale

Dumplings

  • 1 packet of Buldak HOT Chicken Flavour Ramen
  • 6 sheets of rice paper
  • 2 slices of Emmental cheese, cut into 6 small pieces
  • 2 spring onions, finely chopped
  • 1 tsp oil (for frying)

Dipping Sauce

  • 1 tbsp mayonnaise
  • Leftover finely chopped spring onions

Instructions

  1. Cook the noodles: Prepare the Buldak HOT Chicken Flavor Ramen according to the package instructions. Once cooked, drain and set aside to cool slightly.
  2. Soften the rice paper: Pour warm water onto a plate and soak one sheet of rice paper for about 30 seconds until pliable.
  3. Assemble dumplings: Lay the softened rice paper flat on a clean surface. Place a tablespoon of cooked noodles in the center, then top with one piece of Emmental cheese and some finely chopped spring onions.
  4. Wrap the dumplings: Carefully fold the rice paper around the filling to form a sealed parcel, ensuring the ingredients are enclosed. Place the wrapped dumplings on a lightly oiled plate to prevent sticking.
  5. Repeat assembly: Continue the process for all 6 dumplings, reserving some spring onions for the dipping sauce.
  6. Pan-fry the dumplings: Heat a teaspoon of oil in a frying pan over medium-high heat. Fry the dumplings for 4 minutes on each side until the rice paper turns crispy and golden.
  7. Prepare dipping sauce: In a small bowl, mix the mayonnaise with the reserved spring onions to create a flavorful dipping sauce.
  8. Serve and enjoy: Plate the fried dumplings alongside the spring onion mayonnaise dipping sauce and enjoy this spicy, cheesy treat immediately.

Notes

  • Be gentle when handling the rice paper as it becomes very soft and delicate after soaking.
  • You can adjust spiciness by choosing a milder or hotter ramen flavor.
  • Use a non-stick pan and medium-high heat to achieve an evenly crispy texture.
  • Leftover dumplings can be reheated in a pan but may lose some crispiness.

Keywords: spicy ramen dumplings, Asian fusion, Korean snacks, pan-fried dumplings, cheesy dumplings, Buldak hot chicken, rice paper dumplings

Find it online: https://tastybella.com/spicy-ramen-dumplings-recipe/