Spicy Ramen Dumplings Recipe

Introduction

Spicy Ramen Dumplings offer a fun and flavorful twist on traditional dumplings by combining the bold heat of Buldak HOT Chicken ramen with melty Emmental cheese and fresh spring onions. These bite-sized parcels are crispy, cheesy, and perfect for a snack or appetizer.

Ingredients

• 1 packet of Buldak HOT Chicken Flavour Ramen
• 6 sheets of rice paper
• 2 slices of Emmental cheese, cut into 6 small pieces
• 2 spring onions, finely chopped
• 1 tbsp mayonnaise
• 1 tsp cooking oil (for frying)

Instructions

1. Step 1: Cook the noodles according to the package instructions, then drain and set aside.
2. Step 2: Pour warm water onto a plate and soak one sheet of rice paper for about 30 seconds until soft but not too soggy.
3. Step 3: Lay the softened rice paper on a clean surface. Place about a tablespoon of the cooked noodles in the center, then add one piece of Emmental cheese and a sprinkle of finely chopped spring onions on top.
4. Step 4: Carefully wrap the rice paper around the filling, folding into a neat parcel. Place the dumpling on a lightly oiled plate to prevent sticking.
5. Step 5: Repeat the soaking, filling, and wrapping process for all 6 dumplings, saving some spring onions for the dipping sauce.
6. Step 6: Heat a teaspoon of oil in a frying pan over medium-high heat. Fry the dumplings for about 4 minutes on each side until golden and crispy.
7. Step 7: In a small bowl, mix the mayonnaise with the leftover spring onions to make a dipping sauce. Serve the dumplings warm with the sauce and enjoy!

Tips & Variations

• For extra heat, sprinkle some chili flakes or add a dash of sriracha to the mayonnaise dipping sauce.
• Try swapping Emmental cheese for mozzarella or cheddar for a different melty texture.
• If rice paper is hard to find, thin wonton wrappers can be an alternative for wrapping.
• Be careful not to soak the rice paper too long; it should be pliable but not tearing easily.

Storage

These dumplings are best enjoyed fresh for maximum crispiness. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a hot pan or oven to restore some crispness, avoiding the microwave which can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ramen?

Yes, you can use any flavored ramen you like, but keep in mind that the spicy Buldak HOT Chicken pack adds a unique heat and flavor that complements the dish well.

How do I prevent the dumplings from sticking while frying?

Use a lightly oiled non-stick frying pan and turn the dumplings carefully with a spatula. Placing them on a lightly oiled plate before frying also helps prevent sticking.

Spicy Ramen Dumplings Recipe

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★★★★★

4.8 from 101 reviews

Spicy Ramen Dumplings combine fiery Buldak HOT Chicken Flavour Ramen noodles with melty Emmental cheese and fresh spring onions, all wrapped in delicate rice paper and pan-fried to golden perfection. Served with a zesty spring onion mayonnaise dipping sauce, this creative fusion snack is crispy on the outside, gooey inside, and bursting with bold Korean-inspired flavors.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 dumplings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Korean Fusion

Ingredients

Scale 1x2x3x

Dumplings

• 1 packet of Buldak HOT Chicken Flavour Ramen
• 6 sheets of rice paper
• 2 slices of Emmental cheese, cut into 6 small pieces
• 2 spring onions, finely chopped
• 1 tsp oil (for frying)

Dipping Sauce

• 1 tbsp mayonnaise
• Leftover finely chopped spring onions

Instructions

1. Cook the noodles: Prepare the Buldak HOT Chicken Flavor Ramen according to the package instructions. Once cooked, drain and set aside to cool slightly.
2. Soften the rice paper: Pour warm water onto a plate and soak one sheet of rice paper for about 30 seconds until pliable.
3. Assemble dumplings: Lay the softened rice paper flat on a clean surface. Place a tablespoon of cooked noodles in the center, then top with one piece of Emmental cheese and some finely chopped spring onions.
4. Wrap the dumplings: Carefully fold the rice paper around the filling to form a sealed parcel, ensuring the ingredients are enclosed. Place the wrapped dumplings on a lightly oiled plate to prevent sticking.
5. Repeat assembly: Continue the process for all 6 dumplings, reserving some spring onions for the dipping sauce.
6. Pan-fry the dumplings: Heat a teaspoon of oil in a frying pan over medium-high heat. Fry the dumplings for 4 minutes on each side until the rice paper turns crispy and golden.
7. Prepare dipping sauce: In a small bowl, mix the mayonnaise with the reserved spring onions to create a flavorful dipping sauce.
8. Serve and enjoy: Plate the fried dumplings alongside the spring onion mayonnaise dipping sauce and enjoy this spicy, cheesy treat immediately.

Notes

• Be gentle when handling the rice paper as it becomes very soft and delicate after soaking.
• You can adjust spiciness by choosing a milder or hotter ramen flavor.
• Use a non-stick pan and medium-high heat to achieve an evenly crispy texture.
• Leftover dumplings can be reheated in a pan but may lose some crispiness.

Keywords: spicy ramen dumplings, Asian fusion, Korean snacks, pan-fried dumplings, cheesy dumplings, Buldak hot chicken, rice paper dumplings