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Spicy Gochujang Eggs Recipe

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★★★★★

4.6 from 86 reviews

Spicy Gochujang Eggs are perfectly boiled eggs coated in a rich, flavorful Korean-inspired sauce made with gochujang, soy sauce, and garlic. This quick stovetop dish combines creamy eggs with a savory, spicy glaze, garnished with scallions and toasted sesame seeds, making it an irresistible appetizer or side over steamed rice.

Ingredients

Scale

For the Eggs

  • 2 large eggs

For the Sauce

  • 2 tablespoons gochujang (can substitute with another red chili paste)
  • 1 tablespoon soy sauce (use Tamari for gluten-free)
  • 1 teaspoon sugar (brown sugar can be used for deeper flavor)
  • 1 tablespoon rice vinegar (can substitute with apple cider vinegar)
  • 1/4 cup chicken stock or water (vegetable stock can be used for vegetarian option)
  • 1 tablespoon neutral oil (can substitute with sesame oil)
  • 2 cloves garlic, minced (adjust based on preference)

For Garnishing

  • 1 tablespoon scallion, sliced (can substitute with chives or green onions)
  • 1 tablespoon toasted sesame seeds (omit if avoiding seeds or nuts)

Instructions

  1. Boil the Eggs: Bring a pot of water to a rolling boil. Carefully add the eggs and cover the pot. Set a timer for 7 minutes, adjusting slightly to your preferred doneness—6 minutes for runny yolks and 9 minutes for hard-boiled.
  2. Ice Bath: Immediately transfer the eggs to an ice bath right after boiling to stop the cooking process. Let them cool for a few minutes, then peel the eggs and set them aside.
  3. Prepare Sauce: In a bowl, whisk together gochujang, soy sauce, sugar, rice vinegar, and chicken stock or water until the mixture is well combined.
  4. Cook Sauce: Heat the neutral oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 15 seconds until fragrant. Stir in the sauce mixture and bring it to a gentle simmer, allowing the flavors to meld.
  5. Combine Eggs and Sauce: Add the peeled eggs to the skillet with the sauce, cooking for an additional 3 minutes. Turn the eggs occasionally to ensure they are fully coated and absorb the savory sauce.
  6. Serve: Serve the vibrant, spicy eggs over steamed rice. Garnish with sliced scallions and toasted sesame seeds to add crunch and an extra layer of flavor.

Notes

  • Adjust boiling time to control yolk consistency—less time for runny, more for firm yolks.
  • Use Tamari instead of soy sauce for a gluten-free option.
  • Vegetarian option can be made by substituting chicken stock with vegetable stock.
  • Sesame oil can replace neutral oil for a nuttier flavor.
  • Omit sesame seeds if allergic or avoiding nuts and seeds.

Keywords: gochujang eggs, spicy eggs, Korean eggs, boiled eggs recipe, savory eggs, Korean appetizer, easy spicy eggs

Find it online: https://tastybella.com/spicy-gochujang-eggs-recipe/