Spicy Dill Pickle Burger Sauce Recipe
This Spicy Dill Pickle Burger Sauce is a tangy and flavorful condiment that combines creamy mayonnaise with diced dill pickles, pickle juice, and a blend of spices to deliver a zesty kick. Perfect for enhancing burgers, sandwiches, fries, or wraps, this easy no-cook sauce melds heat, tang, and savory notes for a delicious homemade twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 3/4 cup (serves about 6-8) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Spicy Dill Pickle Burger Sauce Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- Few drops hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: No heat is needed for this recipe, so simply gather your mixing bowl and whisk to prepare for combining the ingredients.
- Combine Ingredients: In the mixing bowl, add mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, optional hot sauce, salt, and black pepper.
- Whisk Until Smooth: Use the whisk to blend all ingredients until the sauce is creamy and smooth, ensuring all flavors are evenly distributed.
- Taste and Adjust: Sample the sauce and modify the seasoning if desired by adding more heat, tang, or sweetness according to your preference.
- Chill to Meld Flavors: Cover the sauce and refrigerate for 20 to 30 minutes to allow the flavors to develop and meld together fully.
- Stir Before Serving: Give the sauce a good stir before using to reincorporate any settled ingredients and ensure consistency.
- Serve and Enjoy: Spread this zesty sauce on burgers or use it as a flavorful dip for fries, sandwiches, or wraps for an extra punch of spicy, tangy flavor.
Notes
- This sauce requires no cooking and is quick to prepare.
- Adjust chili flakes and hot sauce to control the spice level.
- Chilling is important to enhance and blend the flavors.
- Store in an airtight container in the refrigerator for up to one week.
- Great as a versatile condiment beyond just burgers.
Keywords: Spicy dill pickle sauce, burger sauce recipe, homemade burger sauce, tangy pickle sauce, no-cook sauce, mayonnaise-based sauce
Find it online: https://tastybella.com/spicy-dill-pickle-burger-sauce-recipe/
