Dinner

Spicy Buffalo Chicken Sliders Recipe

Name: Spicy Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 9 pack slider buns; 1 1/2 cups shredded chicken; 1/2 cup Frank’s buffalo hot sauce; 2 Tbsp ranch dressing; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1/4 tsp paprika; 1 cup shredded cheese (cheddar or mozzarella recommended); 2 Tbsp butter, melted; 1/2 tsp garlic powder; 1/4 tsp Italian seasoning

ByMaya bella October 22, 2025October 22, 2025

Jump to Recipe

Introduction

Spicy Buffalo Chicken Sliders are a perfect blend of tangy buffalo sauce and tender shredded chicken, all tucked inside soft slider buns. These bite-sized sandwiches are ideal for game day, parties, or a quick flavorful meal.

The image shows a close-up of seven small sandwich sliders arranged on a white marbled surface. Each slider has a golden-brown, slightly crispy top bun sprinkled with herbs and black pepper. Inside the sliders, there is a thick layer of shredded chicken mixed with melted cheese and a reddish-orange sauce, visible between the buns. The chicken layer looks moist and soft, with strands peeking out from the sides. Scattered green parsley pieces add a fresh touch on top of the buns and the filling. On the left side of the image, there are a few pale green cucumber slices with bumpy skin placed casually next to the sliders. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup Franks buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika
1 cup shredded cheese
Garlic butter:
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning

Instructions

Step 1: Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
Step 2: In a bowl, mix the shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well combined.
Step 3: Place the bottom halves of the slider buns on the lined baking sheet.
Step 4: Divide the chicken mixture evenly over the bottom buns, then sprinkle shredded cheese on top. Cover with the top buns.
Step 5: In a small bowl, melt the butter and stir in garlic powder and Italian seasoning. Brush this garlic butter mixture over the tops of the buns using a pastry brush.
Step 6: Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes until the buns are lightly golden and the cheese is melted.
Step 7: Remove from the oven, cut sliders apart, and serve immediately with your favorite sides.

Tips & Variations

For extra heat, add a few dashes of hot sauce or some chopped jalapeños to the chicken mixture.
Try using different cheeses like pepper jack or cheddar for varied flavor.
Serve with celery sticks and blue cheese dressing for a classic buffalo experience.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore the melted cheese and warm the filling. Avoid microwaving to keep the buns from getting soggy.

How to Serve

The image shows seven golden brown sandwich sliders placed closely together on a white marbled surface with a slight shine. Each slider has a soft, glossy top bun sprinkled with finely chopped green herbs and black pepper, creating a textured look. The buns are slightly shiny, showing a light glaze. Between the buns, there is a visible layer of melted white cheese and shredded chicken mixed with a reddish-orange sauce, which oozes slightly in some parts. Scattered around the sliders are more green herb pieces and drops of the reddish sauce, adding color contrast. Slices of fresh green cucumber are partially visible at the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked rotisserie chicken for these sliders?

Yes, pre-cooked rotisserie chicken works perfectly and saves time. Just shred it and mix with the buffalo sauce and seasonings.

Can these sliders be made ahead of time?

You can assemble the sliders and keep them covered in the fridge for a few hours before baking. Bake just before serving to keep the buns fresh and warm.