Southwest Grilled Chicken Wraps – Easy Dinner Recipe
These Southwest Grilled Chicken Wraps are a quick and flavorful dinner option that is perfect for busy weeknights. Packed with grilled chicken, fresh vegetables, and a zesty Southwest dressing, these wraps are sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Southwest
- Diet: Gluten Free
Ingredients
Scale
Tortillas:
- 2 large flour tortillas
Grilled Chicken:
- 1 grilled chicken breast, sliced
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
Veggies:
- 1/2 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup sweet corn kernels
- 2 tbsp red onion, finely diced
Dressing:
- 2 tbsp creamy Southwest dressing
Instructions
- Prepare the Tortillas: Heat the tortillas on a dry skillet for 30 seconds on each side until soft and pliable.
- Season the Chicken: In a small bowl, mix the smoked paprika, garlic powder, salt, and pepper. Rub this blend over the sliced grilled chicken.
- Layer the Dressing and Vegetables: Spread 1 tbsp of creamy Southwest dressing on each tortilla. Layer lettuce, tomatoes, cucumbers, corn, and red onions.
- Add the Grilled Chicken: Place the seasoned chicken slices on top of the vegetables.
- Wrap it Up: Fold the sides of the tortilla inward and roll it tightly into a wrap. Slice diagonally and serve.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Southwest Grilled Chicken Wraps, Chicken Wraps, Southwest Recipe, Dinner Recipe
