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Southwest Flavored Chicken Salad Recipe

Southwest Flavored Chicken Salad Recipe

5 from 28 reviews

This Southwest Flavored Chicken Salad is a zesty and satisfying dish that combines tender shredded chicken with black beans, corn, fresh vegetables, and a flavorful dressing. Perfect for a quick and flavorful meal!

Ingredients

Scale

For the Salad:

  • 1 lb cooked shredded chicken (about 23 breasts)
  • 1 can (15.5 oz) black beans, rinsed and drained
  • 1 can (15.25 oz) corn, drained
  • 12 fresh jalapeños, seeded, chopped
  • ¾ cup cherry tomatoes, quartered
  • ½ cup red onion, chopped
  • ¼ cup pepitas or sunflower seeds

For the Dressing:

  • ¾ cup mayo or greek yogurt (dairy-free or regular)
  • ¼ cup fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Instructions

  1. Prepare the Dressing: In a medium bowl, combine all the dressing ingredients and mix well.
  2. Assemble the Salad: In a large bowl, combine the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
  3. Add the Dressing: Pour the dressing over the salad ingredients and toss to coat evenly.
  4. Serve: Enjoy the Southwest Flavored Chicken Salad on its own, as a sandwich filling, or over a bed of lettuce.

Nutrition

Keywords: Southwest, Chicken Salad, Healthy, Easy, Quick, Gluten-Free