Southern Peach Bread Recipe
Enjoy a taste of the South with this delicious Southern Peach Bread. Moist and flavorful, it’s the perfect treat for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30-55 minutes
- Total Time: 45-70 minutes
- Yield: 3 mini loaves or 1 large loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F and prepare mini loaf pans or a large loaf pan by greasing them.
- Mix wet ingredients: In a medium bowl, mix together peaches, oil, sugar, eggs, sour cream, and vanilla extract.
- Add dry ingredients: Stir in flour, baking soda, and salt until just combined.
- Fill pans: Pour the batter evenly into the prepared pans.
- Bake: Bake in the preheated oven for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.
- Cool and serve: Allow the bread to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Southern Peach Bread, Peach Bread Recipe, Homemade Bread, Southern Recipe
Find it online: https://tastybella.com/southern-peach-bread-recipe/
