Indulge in the ultimate comfort food with this Southern Fried Chicken and Waffles recipe. Crispy, flavorful fried chicken served atop fluffy, golden waffles, all brought together with a drizzle of spicy honey butter sauce.
Brine the Chicken: In a large bowl, combine buttermilk, salt, pepper, garlic powder, paprika, and cayenne (if using). Add chicken thighs and marinate for at least 30 minutes or overnight.
Coat the Chicken: Mix flour and cornstarch in another bowl. Dredge chicken pieces in the flour mixture, pressing lightly.
Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry chicken for 5-7 minutes per side, or until golden brown and cooked through (165°F internal temperature). Drain on a paper towel-lined plate.
Prepare the Batter: In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
Cook the Waffles: Combine wet and dry ingredients until just mixed. Cook in a preheated waffle iron according to the manufacturer’s instructions until golden and crisp.
Mix the Sauce: In a small bowl, whisk together honey, melted butter, hot sauce, and cayenne pepper. Adjust spice level to taste.
Plate It: Stack a waffle on a plate and top with a piece of fried chicken.
Drizzle the Sauce: Drizzle the spicy honey butter sauce over the chicken and waffles.
Keywords: Southern Fried Chicken, Waffles, Comfort Food, Southern Cuisine, Spicy Honey Butter Sauce