Snowball Donuts Recipe
Delight in these light and fluffy Snowball Donuts, a healthier twist on a classic treat. Made with simple ingredients like milk, vinegar, oil, and spelt or oat flour, these mini donuts are baked to perfection and coated in a dusting of powdered sugar. Perfect for a quick breakfast or snack, they offer a soft texture and a subtle sweetness without the heaviness of traditional fried donuts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 mini donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2/3 cup milk of choice
- 1 1/2 tsp white or cider vinegar
- 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free option)
- 1 tsp pure vanilla extract
Dry Ingredients
- 1 cup spelt, white, or oat flour
- 1 1/2 tsp baking powder
- 1/2 cup sugar (or xylitol for sugar-free option)
- 1/4 tsp salt
Topping
- Powdered sugar or sugar-free powdered sugar
Instructions
- Mix Wet Ingredients: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract until well combined.
- Prepare Donut Pan and Oven: Preheat your oven to 350°F (175°C) and grease a mini or regular donut pan, or alternatively a mini muffin tin, to prevent sticking.
- Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, sugar, and salt until evenly distributed.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
- Fill the Pan: Immediately pour the batter into the prepared donut pan, filling each cavity suitably but not overflowing.
- Bake: Place the pan in the oven and bake for 8 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
- Cool and Remove: Allow the donuts to cool completely in the pan before carefully removing them to avoid breaking.
- Coat with Powdered Sugar: Pour powdered sugar into a deep bowl and either dip each donut into the sugar or sprinkle it over the tops to give the signature snowy finish.
Notes
- For an oil-free version, substitute oil with mashed banana, applesauce, or almond butter.
- Use xylitol instead of sugar for a sugar-free version suitable for diabetics.
- Ensure not to overmix the batter to keep the texture light and fluffy.
- Donuts should be fully cooled before coating in powdered sugar to prevent melting.
- Mini donut pans produce perfect bite-sized treats; regular-sized pans will require slightly longer baking times.
Keywords: Snowball Donuts, baked donuts, healthy donuts, mini donuts, sugar-free option, oil-free option, quick donuts, breakfast donuts, vegan donut substitute
Find it online: https://tastybella.com/snowball-donuts-recipe/
