Snowball Donuts Recipe

Introduction

Snowball donuts are a delightful treat that combine a light, fluffy texture with a sweet powdered sugar coating. These easy-to-make baked donuts offer a healthier twist on the classic, perfect for a quick breakfast or an afternoon snack.

Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free)
• 1 tsp pure vanilla extract
• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt
• Powdered sugar or sugar-free powdered sugar, for coating

Instructions

1. Step 1: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract. This mixture will create a slight tang and help the donuts rise.
2. Step 2: Preheat your oven to 350°F (175°C) and grease a mini or regular donut pan, or alternatively, a mini muffin tin.
3. Step 3: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir well to blend all dry ingredients evenly.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently, just until combined. Avoid overmixing to keep the batter light.
5. Step 5: Immediately pour the batter into the prepared donut pan, filling each cavity about 3/4 full for a perfect shape.
6. Step 6: Bake for 8 minutes, or until the donuts spring back when lightly pressed. Let them cool completely in the pan before removing.
7. Step 7: Pour powdered sugar into a deep bowl. Dip each cooled donut into the sugar or sprinkle generously over the tops for the classic snowball effect.

Tips & Variations

• For oil-free donuts, substitute oil with mashed banana, applesauce, or almond butter without changing quantity.
• Use a sugar substitute like xylitol to make a sugar-free version, but ensure powdered sugar coating matches your dietary choice.
• Try different flours like oat or spelt for a nutty flavor and added nutrition.
• To make larger portions, use a regular donut pan instead of mini, adjusting baking time slightly.

Storage

Store snowball donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat briefly in the microwave or oven to restore softness before serving. Avoid coating with powdered sugar until ready to eat to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the flour with a gluten-free all-purpose blend, but be sure it includes xanthan gum or another binder to help with texture.

Can these donuts be fried instead of baked?

This recipe is designed for baking to keep the donuts light and healthy. Frying may require a different batter and cooking time to achieve the proper texture.

Snowball Donuts Recipe

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★★★★★

4.7 from 136 reviews

Delight in these light and fluffy Snowball Donuts, a healthier twist on a classic treat. Made with simple ingredients like milk, vinegar, oil, and spelt or oat flour, these mini donuts are baked to perfection and coated in a dusting of powdered sugar. Perfect for a quick breakfast or snack, they offer a soft texture and a subtle sweetness without the heaviness of traditional fried donuts.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 12 mini donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free option)
• 1 tsp pure vanilla extract

Dry Ingredients

• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free option)
• 1/4 tsp salt

Topping

• Powdered sugar or sugar-free powdered sugar

Instructions

1. Mix Wet Ingredients: In a small bowl, whisk together the milk, vinegar, oil, and vanilla extract until well combined.
2. Prepare Donut Pan and Oven: Preheat your oven to 350°F (175°C) and grease a mini or regular donut pan, or alternatively a mini muffin tin, to prevent sticking.
3. Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, sugar, and salt until evenly distributed.
4. Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
5. Fill the Pan: Immediately pour the batter into the prepared donut pan, filling each cavity suitably but not overflowing.
6. Bake: Place the pan in the oven and bake for 8 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Cool and Remove: Allow the donuts to cool completely in the pan before carefully removing them to avoid breaking.
8. Coat with Powdered Sugar: Pour powdered sugar into a deep bowl and either dip each donut into the sugar or sprinkle it over the tops to give the signature snowy finish.

Notes

• For an oil-free version, substitute oil with mashed banana, applesauce, or almond butter.
• Use xylitol instead of sugar for a sugar-free version suitable for diabetics.
• Ensure not to overmix the batter to keep the texture light and fluffy.
• Donuts should be fully cooled before coating in powdered sugar to prevent melting.
• Mini donut pans produce perfect bite-sized treats; regular-sized pans will require slightly longer baking times.

Keywords: Snowball Donuts, baked donuts, healthy donuts, mini donuts, sugar-free option, oil-free option, quick donuts, breakfast donuts, vegan donut substitute