Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe

If you’re craving the ultimate cookie mashup, you can’t beat the magic of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Imagine the rich, salty-sweet joy of peanut butter colliding gloriously with big puddles of melted chocolate chips, baked into soft, chewy cookies that taste like pure happiness. With an easy-to-follow recipe and simple pantry staples, these cookies promise a bite that is equal parts comfort and celebration—perfect for sharing or just savoring with a glass of milk.

Ingredients You’ll Need

With just a handful of straightforward ingredients, Snoop Dogg’s Peanut Butter Chocolate Chip Cookies come together like a dream. Every item has a job to do, contributing flavor, texture, and that signature “just one more” magic that makes homemade cookies so irresistible.

• All-purpose flour: The backbone of the cookie, providing structure and a slightly tender crumb.
• Baking soda: The key to a light lift, ensuring your cookies puff up just enough while staying chewy.
• Salt: Essential for balancing sweetness and intensifying flavors—don’t skip it!
• Butter (room temperature): Makes the cookies rich, creamy, and ensures that perfect spread.
• Creamy peanut butter: The star player, giving nuttiness and a subtle salty kick.
• Packed light or dark brown sugar: Adds moisture, caramel notes, and chewy centers.
• Granulated sugar: Brings sweetness and crisp edges to complement the soft middle.
• Large egg: Binds the dough together and helps keep every cookie tender.
• Vanilla extract: Boosts all the other flavors (and seriously, is any cookie complete without it?).
• Semisweet chocolate chips (or mix of chocolate and peanut butter chips): The ultimate “double trouble” addition for gooey, melty pockets in every bite.

How to Make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Step 1: Get Ready to Bake

Preheat your oven to 375°F (190°C) and set out two ungreased baking sheets. There’s nothing quite like that feeling when the oven is preheating and you know something delicious is on the horizon! No need for parchment—these cookies have enough butter to avoid sticking.

Step 2: Combine the Dry Ingredients

Grab a medium-sized bowl and whisk together your flour, baking soda, and salt. This simple step means your leavening and salt get perfectly mixed, so every cookie bakes up evenly and with balanced flavor.

Step 3: Cream That Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the room-temperature butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is fluffy and lighter in color. This creates those legendary soft and chewy Snoop Dogg’s Peanut Butter Chocolate Chip Cookies by trapping air in the dough.

Step 4: Mix Wet Ingredients

Crack in your egg and pour in the vanilla extract. Beat just until everything is nicely incorporated. The egg and vanilla help tie together all the rich flavors without over-mixing, so your cookies stay perfectly tender.

Step 5: Make the Dough and Add Chips

Gradually stir the dry ingredients into your creamed butter mixture, mixing until just combined. Then pour in those glorious chocolate chips (and peanut butter chips, if you want extra flair) and give things a quick stir. Every scoop should be positively packed with melty pockets!

Step 6: Shape and Bake

Using a tablespoon, drop balls of dough onto the baking sheets, spacing them out so they have room to spread. You’ll get around 36 cookies—plenty to share, though you might want to stash some for yourself. Bake for 8-10 minutes. If baking two sheets at once, swap their positions halfway through so all cookies bake up golden and even.

Step 7: Cool and Enjoy

Let your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies cool on a wire rack for maximum texture—this helps them set without getting dry. The hardest part is waiting, but that first warm, gooey bite is so worth it!

How to Serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Garnishes

Don’t be afraid to take things up a notch! Try a little sprinkle of flaky sea salt right after baking for a salty-sweet finish. If you’re feeling playful, a drizzle of melted chocolate or a dusting of powdered sugar can add extra wow-factor and an even richer bite.

Side Dishes

Cookies are best friends with classic sides like ice-cold milk, hot coffee, or even a scoop of vanilla ice cream melting gently over a warm cookie. For something special, pair with a fruit salad or serve alongside a cozy mug of hot chocolate.

Creative Ways to Present

Stack them high on a platter for a crowd, or pile a few in a mason jar tied with ribbon for a gorgeous homemade gift. Snoop Dogg’s Peanut Butter Chocolate Chip Cookies also shine when sandwiched with ice cream for an epic dessert, or simply arranged in a rustic pile on a pretty plate for a casual, snackable vibe.

Make Ahead and Storage

Storing Leftovers

Once completely cool, stash your cookies in an airtight container at room temperature for up to five days. The peanut butter helps them stay tender, and that rich flavor only deepens after a day or two. If you live in a particularly humid climate, placing a slice of bread in the container will keep them extra fresh!

Freezing

Yes, you can freeze Snoop Dogg’s Peanut Butter Chocolate Chip Cookies! Simply lay them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container for up to three months. You can also freeze unbaked dough balls—just add a minute or two to the baking time when ready to use.

Reheating

For fresh-from-the-oven vibes, pop a cookie in the microwave for 10-12 seconds to restore that warm, gooey texture. You can also reheat in a low oven (300°F) for about five minutes if you’re doing a batch. Either way, your cookies will taste like you just baked them!

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add delightful texture and extra peanut pieces to your cookies. Just keep in mind, the cookies may spread a tiny bit less, but they’ll still taste fantastic.

What’s the best way to get even-sized cookies?

For bakery-perfect Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, use a cookie scoop or tablespoon to portion out the dough. This gives you consistent sizes, which means every batch bakes up at the same rate for perfect results.

Can I substitute other types of chocolate chips?

Definitely! Feel free to swap in milk chocolate, white chocolate, or even dark chocolate chips. For a fun twist, try butterscotch or peanut butter chips, or go wild with a combo of all your favorites.

Why do my cookies turn out dry?

Dry cookies are most often the result of overbaking or adding a bit too much flour. Remember, the cookies should look slightly underdone in the center when you pull them from the oven—they’ll set as they cool for that perfect soft bite.

How do I make these cookies gluten-free?

Substitute a reliable 1:1 gluten-free flour blend for the all-purpose flour. Just make sure your baking soda and other ingredients are certified gluten-free, and your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies will come out just as delicious!

Final Thoughts

If you’ve been looking for an unforgettable treat to bake, Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are truly unbeatable. They’re easy enough for a weeknight but special enough to share with everyone you know. Give these cookies a whirl—with each bite, you’ll taste why this recipe has become a legend!

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