Snickers Cheesecake Recipe

If you have a serious sweet tooth and a love for creamy, nutty delights, then this Snickers Cheesecake is about to become your new obsession. Imagine a velvety cream cheese base layered over a buttery biscuit crust, then topped with a luscious caramel peanut layer and finished with a rich chocolate ganache that nods to the beloved Snickers bar. This Snickers Cheesecake brings together every component you love from that classic candy in an elegant, indulgent dessert that’s perfect for sharing – or not! It’s a celebration of flavor and texture in every bite.

Ingredients You’ll Need

Getting this Snickers Cheesecake right is all about using simple ingredients that pack a punch in flavor and texture. Each element, from the crunchy biscuit base to the smooth cream cheese and the nutty caramel, plays a crucial role in building the perfect harmony of taste and a stunning layered look.

• Biscuit base (320g biscuits): Digestives work wonderfully for a slightly sweet, sturdy crust that complements the creamy layers.
• Unsalted butter (100g, melted): Adds richness and helps bind the biscuit base firmly together.
• Full fat cream cheese (800g): The star of the cheesecake, providing that irresistibly smooth and tangy texture.
• Granulated sugar (both 200g and 300g): Sweetens the batter and caramel layers, balancing out the flavors perfectly.
• Corn flour (60g): Gives structure to the cheesecake, ensuring it holds its shape beautifully after baking.
• Vanilla extract (1 tablespoon): Adds a subtle warmth and depth to the creamy filling.
• Double cream (various amounts, warmed): Vital for a luxurious texture in both the cheesecake and caramel layers.
• White chocolate (160g, melted): Elevates the cheesecake with smooth sweetness and a subtle creaminess.
• Sugar for caramel (300g): Carefully melted to craft the iconic golden caramel.
• Unsalted butter (150g, room temperature): Whisked into the caramel to create a silky finish.
• Peanuts (200g, slightly chopped): The salty crunch that perfectly echoes Snickers’ signature crunch.
• Dark chocolate (100g) and double cream (100ml) for ganache: Combine for a glossy, rich final topping.

How to Make Snickers Cheesecake

Step 1: Preparing the Biscuit Base

Start by crushing the biscuits until they are fine crumbs, either with a food processor or simply by placing them in a sealed bag and bashing them with a rolling pin. Mix these crumbs with the melted butter until every crumb is coated. Press this mixture firmly into your lined 8-inch cake tin to form an even, compact base that will support the creamy layers above.

Step 2: Making the Cheesecake Batter

In a large bowl, blend the cream cheese, sugar, corn flour, and vanilla extract until silky smooth. Gradually whisk in the warm double cream in two parts, ensuring the mix stays light and airy. Finally, fold in the melted white chocolate for that extra indulgent richness that makes this Snickers Cheesecake truly special. Pour this batter over your biscuit base and smooth it out with a spatula.

Step 3: Baking the Cheesecake

Place your cake tin in a larger baking tray with high sides and pour boiling water into the tray until it reaches halfway up the outside of your tin – this water bath method keeps the cheesecake gentle and moist. Bake in a preheated oven set to 170°C/325°F for 45-50 minutes. The cheesecake is done when the edges are firm but the center still wobbles slightly. After baking, leave the oven door ajar and let the cheesecake relax inside for an hour before chilling overnight in the fridge.

Step 4: Preparing the Caramel Peanut Layer

On day two, start your caramel by slowly melting the sugar over medium heat in thirds, stirring constantly to avoid burning. Once it reaches a rich amber color, whisk in the butter followed by the warm cream for that glossy finish. Mix 250g of this caramel with the chopped peanuts, then refrigerate the mixture until it thickens to a spreadable consistency – this layer adds the iconic crunchy, nutty sweetness that pushes this cheesecake into Snickers territory.

Step 5: Making the Ganache

Combine the dark chocolate and cream in a bowl; microwave carefully in short bursts, stirring frequently, until smooth and glossy. This ganache will lend the perfect chocolatey crown that balances the caramel and cream cheese base.

Step 6: Assembling the Snickers Cheesecake

Remove the cheesecake from its tin and spread the caramel peanut mixture evenly across the top. Pour over the ganache, letting it gently cascade around the edges. For an extra touch of fun, pipe whipped cream and scatter Snickers pieces on top, but that’s entirely optional. Chill for 20 minutes to set the ganache, then slice into generous portions and prepare for compliments.

How to Serve Snickers Cheesecake

Garnishes

To make your Snickers Cheesecake even more enticing, consider topping it with a swirl of freshly whipped cream and some extra chopped peanuts or small Snickers bites. A light drizzle of extra caramel or a sprinkle of sea salt can also lift each slice, creating a stunning presentation that looks almost too good to eat.

Side Dishes

This decadent dessert pairs beautifully with simple sides like fresh berries or a dollop of plain Greek yogurt to cut through its richness. For coffee lovers, a strong espresso or a creamy latte complements the chocolate and caramel notes perfectly, creating a complete flavor experience.

Creative Ways to Present

Why not serve your Snickers Cheesecake in individual jars or as dainty mini cheesecakes for a party twist? Layer the components separately and freeze the jars for a few hours to give them a delightful bite that melts in the mouth. Another idea is to drizzle extra warm ganache over each plate when serving to add drama and indulgent flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover Snickers Cheesecake in an airtight container in the refrigerator. It will keep fresh and delicious for up to 3 days, allowing the flavors to marry even further overnight. Always cover it well to prevent the cake from absorbing other fridge odors.

Freezing

You can freeze this cheesecake to enjoy later, but it’s best to freeze before adding the ganache and caramel layers. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. When ready to eat, thaw in the fridge overnight and add the toppings fresh for the best texture.

Reheating

Cheesecake is best enjoyed chilled and is not typically reheated. However, if you prefer a softer, slightly warmed slice, let it sit at room temperature for 20-30 minutes before serving; avoid microwaving to preserve the texture and flavor.

FAQs

Can I use another type of biscuit for the base?

Absolutely! Digestive biscuits are classic, but graham crackers, shortbread, or even crushed pretzels can be fun alternatives that add a different flavor or texture to your Snickers Cheesecake.

Is it necessary to use full fat cream cheese?

Full fat cream cheese gives the cheesecake its rich, creamy texture and depth of flavor. Using lower-fat versions may result in a less smooth and slightly less indulgent cheesecake.

What can I substitute for double cream if I can’t find it?

If double cream isn’t available, heavy cream is a great substitute. For those avoiding dairy, coconut cream can work, though it will add a subtle coconut flavor to your Snickers Cheesecake.

How do I prevent the caramel from burning?

The key is to keep the heat moderate and add the sugar gradually, stirring constantly but gently. Patience is essential for that perfectly amber, smooth caramel without bitter burnt notes.

Can I make this Snickers Cheesecake gluten-free?

Yes! Simply swap out the biscuits for gluten-free alternatives. Ensure all other ingredients like caramel and chocolate are free from gluten-containing additives, and you’re good to go.

Final Thoughts

This Snickers Cheesecake isn’t just a dessert; it’s a joy-filled experience that combines beloved flavors into an unforgettable treat. Whether for a special occasion or a weekend indulgence, making it at home is surprisingly straightforward and completely worth every bit of effort. So grab those ingredients, get your apron on, and dive into this luscious, nutty, chocolatier’s dream—you won’t regret sharing (or maybe not sharing) this delicious masterpiece!

Print