S’mores Cracker Cookies Recipe
Indulge in the irresistible combination of sweet marshmallow, rich chocolate, and buttery Ritz crackers with these easy-to-make S’mores Cracker Cookies. Perfect for a quick treat or a party dessert, these delightful cookies are sure to be a hit with everyone!
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ritz Cracker Sandwiches:
- 48 Ritz crackers
- 7 oz. marshmallow crème
- 24 oz. chocolate almond bark
Toppings:
- 1 cup graham crackers, crushed
- marshmallow bits, optional
- mini chocolate chips, optional
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals until completely melted.
- Prepare Cracker Sandwiches: Place Ritz crackers on a sheet of wax paper. Add marshmallow crème to half the crackers, top with another cracker, and press together.
- Dip in Chocolate: Dip cracker sandwiches in melted chocolate using a fork, tap off excess chocolate, and place on wax paper.
- Add Toppings: Sprinkle with graham cracker crumbles, marshmallow bits, and mini chocolate chips if desired.
- Set and Store: Let cookies set until chocolate hardens. Store in an airtight container for 5 to 7 days.
Notes
- You can customize these cookies with different toppings like nuts or sprinkles.
- For a fun twist, try using flavored Ritz crackers.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: S'mores Cracker Cookies, dessert, easy recipe, party treat, chocolate, marshmallow