S’mores Cracker Cookies Recipe

Imagine everything you adore about campfire s’mores, but reinvented for your kitchen and just as easy to whip up as they are to devour—S’mores Cracker Cookies take all the ooey gooey marshmallow, melty chocolate, crunchy, buttery goodness and sandwich it into irresistible little bites. These cookies are the ultimate answer to your s’mores cravings year-round, no bonfire required! Sweet, salty, and ultra-satisfying, S’mores Cracker Cookies are a snap to make and share, yet so delightfully nostalgic you’ll find yourself coming back for just one more.

Ingredients You’ll Need

You only need a handful of pantry ingredients to make a batch of S’mores Cracker Cookies, but don’t underestimate their magic. Each element plays a starring role—contributing crunch, goo, creamy chocolate, or that traditional graham flavor everyone loves.

• Ritz crackers: Buttery and crisp, these classic crackers create the perfect salty-sweet base (and top!) for every cookie sandwich.
• Marshmallow crème: Delivers luscious, oozy marshmallow flavor that spreads beautifully between crackers, making every bite sing of campfire memories.
• Chocolate almond bark: Melts like a dream and gives each cookie a solid, snappy chocolate shell that doesn’t melt on your fingers as fast as regular chocolate.
• Graham crackers, crushed: A sprinkle of golden graham cracker crumbs on top brings home that essential s’mores flavor and adds a bit of crunch.
• Marshmallow bits (optional): Perfect for extra pockets of gooey fun and adorable presentation—totally optional, but so delightful!
• Mini chocolate chips (optional): These teeny chips double-down on the chocolate indulgence and provide a cute, textural garnish.

How to Make S’mores Cracker Cookies

Step 1: Melt the Chocolate Almond Bark

Start by breaking or chopping up your chocolate almond bark if it doesn’t already come in pieces. Place it into a microwave-safe bowl and heat it in 40-second intervals, stirring after each burst. This gentle approach ensures the chocolate melts smoothly and evenly—no scorched chocolate here! If you prefer, you can melt the bark over a double boiler on the stovetop. Your goal is velvety, pourable chocolate that glistens and is ready for dunking.

Step 2: Prep the Crackers

Lay out all your Ritz crackers on a large piece of wax paper, giving yourself a little assembly line. The wax paper keeps things from sticking and makes cleanup almost effortless—which is always a win! Lining up all the crackers now helps streamline the whole sandwiching process in the next step.

Step 3: Add the Marshmallow Crème

Using a small spoon or a mini spatula, drop a generous dollop of marshmallow crème onto the center of half the crackers. Try not to overdo it, because the crème will squish outward when you press the crackers together. As you top each marshmallow-laden cracker with another, gently press until the crème just reaches the edges, creating a neat, irresistible sandwich.

Step 4: Dip in Melted Chocolate

Grab a cracker sandwich with a fork or candy tongs (this makes things much less messy!), then carefully dunk it in the melted chocolate almond bark. Turn it over to coat both sides completely. Don’t worry if it gets a little messy—in fact, that’s half the fun! Once coated, lightly tap the fork on the side of the bowl so any excess chocolate drips off before transferring the cookie back to the wax paper.

Step 5: Top and Let Set

While the chocolate is still soft, immediately scatter the tops with crushed graham crackers. For extra fun, sprinkle with a handful of marshmallow bits or mini chocolate chips as a finishing touch. Allow the S’mores Cracker Cookies to sit at room temperature until the chocolate shell sets and hardens. This step typically takes about 30 minutes—if you’re impatient, you can speed things up by popping the pan in your fridge.

How to Serve S’mores Cracker Cookies

Garnishes

Make serving extra special by adding a flourish! A final scattering of extra graham cracker crumbs, a drizzle of melted white chocolate, or a dusting of cocoa powder can make each cookie look bakery-worthy. Little marshmallow bits and mini chips add both texture and that unmistakable s’mores visual pop.

Side Dishes

These cookies are wonderfully rich, so they pair nicely with something refreshing—think a tall glass of cold milk, hot cocoa, or even a scoop of vanilla ice cream. You could also serve them as part of a dessert platter alongside fresh fruit for a balanced bite.

Creative Ways to Present

Pile the cookies high in a rustic basket lined with parchment for a nostalgic, camp-inspired vibe, or arrange them on a cake stand for a party. For the holidays, wrap individual S’mores Cracker Cookies in cellophane bags tied with ribbon for adorable (and tasty!) homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten S’mores Cracker Cookies in an airtight container at room temperature for up to 5 to 7 days. Layer cookies between sheets of wax paper to prevent sticking and keep the chocolate shell looking beautiful.

Freezing

These cookies freeze beautifully! Arrange them in a single layer inside a freezer-safe container, separating layers with parchment or wax paper. They’ll stay fresh for up to two months—just let them sit at room temperature for about 30 minutes before serving for the perfect texture.

Reheating

While S’mores Cracker Cookies are best enjoyed as is, if you want to recreate that melty, fresh-dipped feel, just pop them in the microwave for 5-8 seconds. Be careful not to overdo it or the marshmallow might ooze out too much.

FAQs

Can I use a different type of cracker?

Absolutely! While buttery Ritz crackers are my go-to for their salty crunch, feel free to experiment with saltines or even chocolate grahams if you want to tweak the flavor and texture.

Is it possible to use homemade marshmallow fluff?

Of course! If you’re a fan of homemade marshmallow fluff, it will work beautifully in S’mores Cracker Cookies. Just keep in mind that homemade fluff might be a bit softer, so chill it first to make assembly easier.

Can I melt chocolate chips instead of almond bark?

You can substitute chocolate chips for almond bark, but add a teaspoon of coconut oil or shortening to help with smooth melting and prevent seizing. Almond bark is just a little more foolproof for dipping.

What’s the best way to crush graham crackers?

Place graham crackers in a zip-top bag and roll a rolling pin over them until you have fine crumbs. It’s easy, mess-free, and you’ve got one less bowl to wash.

Do S’mores Cracker Cookies need to be refrigerated?

They don’t need refrigeration, but on hot days or in a warm kitchen, popping them in the fridge can help keep the chocolate firm and the marshmallow stable. Just let them come to room temp before serving for the best flavor and texture.

Final Thoughts

If you’re looking to capture the heart of campfire nostalgia without the fuss, S’mores Cracker Cookies are your shortcut to instant happiness. Trust me, these are every bit as satisfying as traditional s’mores—maybe even more so. Grab a box of crackers, raid your pantry, and treat yourself and your loved ones to a tray of gooey, chocolatey goodness. I can’t wait for you to taste just how magical these cookies are!

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