S’mores Cookie Bars Recipe
Indulge in the deliciousness of these S’mores Cookie Bars that bring together the classic flavors of graham crackers, marshmallows, and chocolate in a convenient bar form.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cookie Dough:
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 3/4 cup (150g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 cup (120g) graham cracker crumbs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional Ingredients:
- 1 cup (180g) semi-sweet chocolate chips
- 1 heaping cup marshmallow creme
- Preheat Oven: Preheat the oven to 350°F (177°C) and line a baking pan with parchment paper.
- Mix Cookie Dough: Cream butter and sugar, add egg and vanilla. Mix dry ingredients separately, then combine with wet ingredients.
- Layer: Press 2/3 of dough into the pan, add marshmallow creme, chocolate chips, and remaining dough on top.
- Bake: Bake for 25-30 minutes until golden brown. Cool completely.
- Serve: Cut into squares and store leftovers at room temperature.
Notes
- Use store-bought marshmallow creme or homemade as an option.
- Adjust baking time based on your oven for the perfect texture.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: S'mores Cookie Bars, Graham Cracker, Marshmallow, Chocolate, Dessert