Slow Cooker Street Corn Chicken Recipe
Slow Cooker Street Corn Chicken is a comforting and flavorful dish featuring tender shredded chicken in a creamy corn and cheese sauce, infused with tangy cotija and zesty lime. This easy slow cooker recipe is perfect for busy days when you want a delicious meal ready with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low, 2-3 hours on high
- Total Time: 4-5 hours on low, 2-3 hours on high
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 2–3 boneless chicken breasts
Corn Mixture:
- 2 cups corn
- 4 oz cream cheese
- 1/3 cup cotija
- Juice of 1 lime
- 2 garlic cloves
- 1/2 tsp chili powder
Bonus Flavor-Boosters (Optional):
- 1/2 tsp smoked paprika
- Fresh cilantro
- 1/2 tsp onion powder
Instructions
- Step 1: Place chicken in the slow cooker. Add corn, cream cheese, cotija, lime juice, garlic, and chili powder on top without stirring.
- Step 2: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken shreds easily. Shred the chicken, stir, and adjust consistency if desired.
Notes
- For a spicier kick, add cayenne or hot sauce to taste.
- Feel free to customize with your favorite toppings like avocado, diced tomatoes, or jalapeños.
- This dish pairs well with rice, tortillas, or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 calories
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Street Corn Chicken, Slow Cooker Recipe, Mexican Chicken Recipe, Corn and Cheese Chicken, Easy Slow Cooker Meal
Find it online: https://tastybella.com/slow-cooker-street-corn-chicken-recipe/
