Slow Cooker Mongolian Chicken Recipe
This Slow Cooker Mongolian Chicken recipe is a flavorful and easy dish that requires minimal effort. Tender chicken thighs are cooked in a savory-sweet sauce, resulting in a delicious meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4 hours 10 minutes (on high) or 8 hours 10 minutes (on low)
- Yield: 5 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 5 chicken thighs, bone-in and skin-on
- 1/4 cup lite soy sauce, low sodium
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground ginger or 2 teaspoons minced ginger
- 1/2 teaspoon garlic powder or 2 tablespoons minced garlic
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
- Prepare the Chicken: Mix soy sauce, brown sugar, ginger, and garlic. Place chicken in the slow cooker, skin side up.
- Cook: Cook on low for 8 hours or on high for 4 hours until chicken is tender.
- Garnish: Serve the chicken garnished with sesame seeds and green onions, if desired.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 20g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Slow Cooker Mongolian Chicken, Mongolian Chicken Recipe, Slow Cooker Chicken, Asian Chicken Recipe
Find it online: https://tastybella.com/slow-cooker-mongolian-chicken-recipe/
