Slow Cooker Lemon Garlic Chicken Recipe
A flavorful and tender Slow Cooker Lemon Garlic Chicken recipe that combines zesty lemon, fragrant garlic, and aromatic herbs. Perfect for a hands-off meal that’s juicy, healthy, and pairs well with rice or salads.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
- Optional: Lemon slices for serving
Instructions
- Prepare the marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined to create a flavorful lemon-garlic marinade.
- Set the chicken: Place the boneless, skinless chicken breasts evenly in the slow cooker, ensuring they lay flat for even cooking.
- Pour marinade over chicken: Pour the prepared lemon-garlic marinade over the chicken breasts, making sure they are fully coated to infuse flavor.
- Cook the chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is thoroughly cooked, tender, and easily shred with a fork.
- Finish and serve: Once cooked, garnish the chicken with freshly chopped parsley and optional lemon slices. Serve hot alongside rice, steamed vegetables, or a light green salad for a complete meal.
Notes
- Adjust seasoning salt and pepper to your taste preference.
- For extra flavor, marinate the chicken in the lemon-garlic mixture for 1-2 hours before slow cooking.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe eating.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free and low-fat, ensure all ingredients used comply with dietary preferences.
Nutrition
- Serving Size: 1 chicken breast with marinade
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Slow Cooker Chicken, Lemon Garlic Chicken, Easy Dinner, Healthy Chicken Recipe, Slow Cooker Meal
Find it online: https://tastybella.com/slow-cooker-lemon-garlic-chicken-recipe/
