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Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe
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★★★★★

5.2 from 30 reviews

This Slow Cooker Cowboy Casserole is a hearty and flavorful dish that is perfect for a comforting family meal. Layers of ground beef, vegetables, beans, and potatoes are slow-cooked to perfection, then topped with melted cheese for a satisfying finish.

Ingredients

Scale

Ground Beef Mixture:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Potato Layer:

  • 4 cups sliced potatoes (about 1.5 lbs)

Cheese Topping:

  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Gather all ingredients. Make sure everything is prepped and ready to go.
  2. Chop vegetables uniformly for even cooking. Consistent size ensures even doneness.
  3. Rinse and drain canned beans to reduce salt. This helps control the sodium content of the dish.
  4. Brown ground beef in a skillet, then drain excess fat. Cooking the beef adds flavor to the dish.
  5. Layer in slow cooker: start with potatoes, then add beef, vegetables, and beans.
  6. Mix cream, broth, and spices; pour over layers. This creates a flavorful sauce for the casserole.
  7. Cook on low for 6-8 hours. Slow cooking allows the flavors to meld together.
  8. Sprinkle shredded cheese; cover until melted. The cheese adds a gooey, delicious finish to the dish.

Nutrition

Keywords: Slow Cooker Cowboy Casserole, Cowboy Casserole, Slow Cooker Casserole, Beef Casserole

Find it online: https://tastybella.com/slow-cooker-cowboy-casserole-recipe/